Vegan Pasta Dish (Greek Style)
This Vegan Pasta Dish with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. No mess!
Servings 4
Ingredients
- 1 tbsp olive oil
- 1 medium-sized sweet white onion finely chopped
- 3 cloves of garlic pressed
- 1/2 tsp sea salt
- 1/4 tsp cracked pepper
- 1 tbsp. dried oregano
- 1 tsp dried dill
- dash of paprika
- dash of red pepper chili
- 1 cup cherry tomatoes whole
- 1/2 cup artichoke hearts halved
- 1/4 - 1/2 cup olives variety, pitted
- 2 tbsp. nutritional yeast
- 3 tbsp. vegan feta
- a handful of fresh oregano and thyme roughly chopped
- 400 g pasta of choice
- 4-6 cups water begin with 4 cups and slowly add up to 6 cups
Instructions
- Into a wide, deep pot add all your ingredients.
- Bring your pot to a boil and cook for around 25 - 30 minutes (or until cooked to your desired consistency)* on medium heat with the lid on.
- As your pasta cooks keep an eye on it, gradually add your extra water to ensure proper cooking and to avoid burning.
- Enjoy with fresh herbs!
- That’s it – you can thank me later!
Notes
If you choose to use GF pasta I suggest starting with less water and cooking as instructed on the package.
