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Vegan Olive Salsa
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Prep Time
10
minutes
mins
Course
Salad
Cuisine
Vegan
Servings
1
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
1x
2x
3x
1 1/2
cup
fresh tomato
finely chopped
1/2
cup
chickpeas
strained and drained
1/2
cup
sweet onion
finely chopped
1/4
cup
black botija pitted olives from
Sun Food
finely chopped
1/4
cup
fresh cilantro
finely chopped
2
tbsp.
extra virgin olive oil
1
tbsp.
garlic
minced
1
tsp
- 1 tbsp chopped fresh jalapeno
juice of one lemon or one lime
season to taste
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Instructions
Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!
Notes
Lasts up to 3-4 days, in the fridge, in a tight sealed container.
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