Vegan Olive Salsa
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
- 1 1/2 cup fresh tomato finely chopped
- 1/2 cup chickpeas strained and drained
- 1/2 cup sweet onion finely chopped
- 1/4 cup black botija pitted olives from Sun Food finely chopped
- 1/4 cup fresh cilantro finely chopped
- 2 tbsp. extra virgin olive oil
- 1 tbsp. garlic minced
- 1 tsp - 1 tbsp chopped fresh jalapeno
- juice of one lemon or one lime
- season to taste
Instructions
- Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!
Notes
Lasts up to 3-4 days, in the fridge, in a tight sealed container.
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