Traditional Greek Burger Patty

5 from 4 votes

This Greek Burger Patty is full of flavor from the fresh herbs and the perfect summer recipe for your next BBQ.

Prep Time 10

Cook Time 20

Total Time 30

Course Main

Cuisine Greek

Servings burger patties

Calories 123 kcal

I’m Your Mommy Now

Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃

Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, pressed garlic, egg, breadcrumbs, olive oil, parsley, mint, salt and pepper. Mix together to fully combine. Divide the mixture into 12 portions and use your hands to form into burger-sized patties.
Heat a frying pan over medium-high heat, add a drizzle of olive oil or avocado oil, cook 3-4 burgers at a time, cooking 3-5 minutes per side until cooked through to your desired temperature.
Serve with lots of fresh herbs like mint and a squeeze of lemon juice.

Serve these burger patties as is or with our Fluffy Greek Pita Bread Recipe, Greek Potatoes and/or Simple Homemade Greek Salad
Take it to another level and make it a huge greek burger with tomatoes, red onion, lettuce and our Greek Tzatziki Sauce