The Best Fish Marinade

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This amazing fish marinade is one of my go-to recipes to have in my back pocket when I need something quick to make a flavorful dish. 🐟

Prep Time 5

Total Time 5

Course Sauce

Cuisine Greek-Inspired

Servings for 1 - 1 1/2 lbs of fish

Calories 399 kcal

I’m Your Mommy Now

Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃

Make the marinade by whisking together greek yogurt, mint, parsley, basil, salt, pepper, olive oil, garlic and minced onion flakes. Use to marinate your favourite fish like salmon or trout or a mild white fish like like cod or halibut.
Spread the marinade over the fish in a shallow baking dish or zip top bag, marinate for an hour in the fridge and then bake on a baking sheet according to the right temperature for the fish chosen.
For salmon or trout, we like to cook at 350-375F until cooked to desired doneness.
Make the marinade ahead of time and store in the fridge for up to 1 day.

If you like this marinade, you'll like our Greek Chicken Marinade
Make the salmon skewers in this recipe but use the yogurt marinade above before grilling.