Skordalia Recipe (Greek Garlic and Potato Dip)

This Skordalia recipe is the most delicious, comforting Greek garlic and potato dip. You'll want to eat this with just about everything.

Course Appetizers + Sides

Cuisine Greek

Keyword mashed potatoes

Prep Time 5

Cook Time 15

Total Time 20

Servings (or 6 ppl as an appetizer)

Calories 476kcal

Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender.
Drain the potatoes and add back into the pot.
Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes.
Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth.
Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.
Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.

This dish is a BIG hit with invited guests!
Serve the Skordalia with anything you wish! It is traditionally served with cod but you could try it with our Fluffy Greek Pita Bread Recipe or fresh vegetables.
Store in the fridge in an airtight container for 4 – 5 days.