Quick + Easy Watermelon + Mint with Tofu Feta Salad
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
- 1 small watermelon cubed
- 1 avocado cubed
- 1/2 long english cucumber cubed
- 1/4 cup red pickled onion
- 1/4 cup fresh mint or basil finely chopped
- 1/4 cup vegan tofu feta
- juice of one lime or lemon
- 3 tbsp. olive oil
- 1/2 jalapeno thinly sliced, optional
- 1 garlic clove
- season with salt + black pepper to taste
Instructions
- Into a large bowl gently stir all your ingredients.
- That. Is. It.
Video
Notes
Swap the vegan tofu feta for regular feta cheese if you wish!
This salad is a HUGE hit for summer picnics, BBQ's, and lunches!
Nutrition
Serving: 4 | Calories: 243kcal | Carbohydrates: 11.6g | Protein: 3.5g | Fat: 22.2g | Saturated Fat: 4.6g | Polyunsaturated Fat: 2.3g | Cholesterol: 11.1mg | Sodium: 120.7mg | Fiber: 4.7g | Sugar: 4.5g
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