Plant-Based Maqui Berry Juice
I’m Your Mommy Now
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
- the juice of one lime
- one head of celery cut into chunks
- 1 bulb of ginger the size of your thumb
- 1 tsp. maple syrup
- 1 cup fresh honeydew melon cut into chunks
- 1 tbsp. maqui berry powder - I used sun foods
- 1 handful fresh basil or mint
Instructions
- Add all your ingredients to a high speed blender and blend till completely smooth. Can take up to 2 minutes.
- Test by checking consistency of the liquid. If the mixture is not grainy then are ready for the next step.
- Run your milk through a cheesecloth or nut milk bag. Save your pulp veggie/fruit pulp for smoothies.
Notes
Will last up to 5 days in a bottle in the fridge.
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