No-Bake Granola Bars

🍯 Ditch those store-bought sugar bombs for these no-bake granola bars made with ingredients you can actually pronounce! Ready in just 10 minutes and packed with nutrient-rich seeds, these customizable treats make healthy snacking incredibly simple.

Course Vegetarian

Cuisine Vegetarian, Dairy-Free, Gluten-Free

Keyword healthy, recipe, homemade, peanut, butter

Prep Time 10

Total Time 10

Servings

Calories 358kcal

Author Maria Koutsogiannis

Ingredients

2 cups cooking OR rolled oats
¾ cup + 2 tbsp peanut butter
½ cup mixed nuts OR trail mix
¼ cup honey
2 tbsp coconut oil softened
1 tbsp flaxseeds
1 tbsp chia seeds
1 tbsp hemp seeds
1 tbsp vanilla
½ tsp salt
½ cup dairy-free chocolate chips your choice!

Instructions

Prepare an 8x8 inch pan with parchment paper and set it aside.
Add all ingredients to a large bowl. Mix to combine.
Transfer the granola mixture to the prepared pan and press down.
Set in the fridge for a minimum of 2 hours.
Cut into 8 equal pieces. Enjoy!!

Video

Notes

Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months. HOT TIP- you can individually wrap the granola bars in plastic wrap to make it easy to grab and go!

We used a combo of white, dark, and butterscotch chips! Have fun and use your favorite chocolate chips or chocolate bar!

Use ANY nut butter OR combo of nuts/trail mix that you want. Again, you get to customize it! Try using almond butter, coconut flakes, and dried cranberries – this is a combo that Tori loves!

To make this completely vegan, be sure to use maple syrup in the place of honey and dairy-free chocolate chips!

Cut these into whatever sized pieces you would like, or make them into energy bites!

Nutrition