• 10 slices vegan or regular salami, cut into matchsticks
• 1 cup chopped cucumber
• 1 pint baby tomatoes, quartered
• 1/2 cup thinly sliced red onion
• 1/2 cup black olives, chopped
• 1/2 cup shaved parmesan cheese
• 6 cups chopped iceberg or romaine lettuce
• 8-10 pepperoncini, thinly sliced

Dressing

• 2 tbsp grainy or dijon mustard
• 2 tbsp red wine vinegar
• 6 tbsp olive oil
• 1 tbsp liquid honey
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 garlic clove, grated or pressed
• 1/2 tsp chili flakes