How to Pickle Onions

These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad. I can't wait to teach you how to pickle onions in this recipe!

Course Appetizers + Sides, 10 Ingredients or Less, How To's, Salad and Greens

Keyword easy, recipe, red, vinegar

Prep Time 5

Total Time 5

Servings

Calories 31kcal

Author Maria Koutsogiannis

Ingredients

1 medium red onion thinly sliced
1/2 cup apple cider vinegar
2 tbsp. lemon juice
2 tbsp. olive oil
1 tbsp. honey
1 1/2 tsp sea salt
1 handful of herbs of choice I love using oregano, finely chopped

Instructions

Combine all your ingredients into a medium-sized bowl and gently stir. Let the ingredients sit for at least 1 hour and max 3 days before eating.
Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!

Video

Notes

Transfer to a tightly sealed container if you are letting them sit for over 12 hours.

After 3 days, place them in the fridge!

This recipe works well with other ingredients like cucumber, garlic and radishes!

Nutrition