Holiday Cheeseboards

An easy, and impressive way to impress your guests this Christmas is making beautiful holiday cheeseboards.

Course Appetizers

Cuisine American-Inspired

Prep Time 15

Total Time 15

Servings

Calories 483kcal

To make the crostini, preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
To make the cheeseboard, start by arranging the two types of cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.
Next place jams around the board in small bowls.
Add in the crackers and crostini around the board.
Then fill in with olives and the Sante Nuts chai almonds.
Finally finish with pickled vegetables and roasted garlic.
Use my cheeseboard photos to help guide your design or go with your own creative presentation! Also don’t worry about fitting everything on the cheeseboard to start with; you can always refill when needed.
And of course, if you want to substitute for any favourite ingredients, definitely do so!

Not a fan of pickled vegetables? Try adding in some seasonal fruit instead like pears, figs, grapes or citrus.

If you're looking for a cheese to substitute for brie, try a goat cheese. If you'd like to use something other than gouda, try an old cheddar cheese.

Other delicious jams you could try are fig, cranberry or blueberry.