Healthy Lemon Herb Baked Zucchini

Thinly sliced zucchini rounds arranged on a parchment-lined baking sheet, drizzled with olive oil and sprinkled with fresh thyme and seasonings

Healthy Lemon Herb Baked Zucchini

Transform simple zucchini into a delicious baked side dish that's packed with vitamins, minerals, and antioxidants. This easy baked zucchini recipe brings simplicity back to cooking with just a few fresh ingredients and 20 minutes of oven time.

Course Main Dishes

Cuisine Vegan

Keyword easy, healthy, recipe, oven, squash, baked zucchini

Prep Time 10

Cook Time 20

Total Time 20

Servings -4

Author Maria Koutsogiannis

Ingredients

3 large courgettes sliced in a food processor
1 large clove garlic pressed or thinly sliced
1 tsp sea salt
1/2 tsp. fresh ground pepper
Juice of 1/2 - 1 lemon
2 tbsp. olive oil
2 tbsp fresh thyme

Instructions

Preheat the oven to 425F
Line a baking tray with parchment paper, and coat with some olive oil.
Into a bowl add all your ingredients. Stir till well combined and evenly coated.
Bake in the oven for around 15-20 minutes. Enjoy as a side dish. It is great for meal prep!