Green Onion Butter

Forget plain butter! This savory green 🌱 onion butter 🧈 adds instant flavor magic to everything it touches. Ready in 15 minutes and freezer-friendly. Life's too short for boring butter!

Course 10 Ingredients or Less

Keyword butter

Prep Time 5

Cook Time 10

Total Time 15

Calories 103kcal

Ingredients

Instructions

Clean and remove the ends of the green onion sprigs, and set aside.
Place a pan over medium-high heat and add the prepared green onion.
Cook until the green onion is roasted on all sides. About 5 – 10 minutes.
Remove the green onions from heat and allow to cool on a cutting board.
Once cooled, finely chop the green onion and add to a medium-sized bowl.
Add the softened butter and spices, and mix well until combined.
Transfer the butter onto a sheet of parchment paper and roll into a log.
Freeze or refrigerate until ready to use! This is the perfect thing to add and spice up any dish!

Notes

Notes
You can roast or char different items of your choice to add to the butter- like olives, garlic, veggies, or herbs.
You can use vegan butter for this recipe also!
Add any spices you desire! This is a base recipe to give you some ideas, the possibilities are endless! You can make compound butter with just spices or only one ingredient, OR you can add lots!
Use the compound butter for pasta, toast, popcorn, or just anything!!!
Store the compound butter in an airtight container in the fridge for up to 2 months or in the refrigerator for up to 4 months!

Nutrition