Greek Tzatziki Sauce
This easy Greek Tzatziki Sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!
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Ingredients
- 2 cups greek yogurt or vegan cream cheese or yogurt
- 1/4 cup fresh dill roughly chopped
- 3 cloves of grated garlic
- 1 tsp salt
- 1/2 tsp pepper
- juice of 1 lemon
- 1 cucumber grated and squeezed to remove any excess liquid
- 3 tbsp olive oil
Instructions
- Combine every ingredient in a large container and mix to combine.
- Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!
Video
Notes
If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.
Nutrition
Serving: 8 | Calories: 208kcal | Carbohydrates: 4.4g | Protein: 3.9g | Fat: 20g | Saturated Fat: 11.7g | Polyunsaturated Fat: 0.9g | Sodium: 476.1mg | Fiber: 0.3g | Sugar: 2.2g
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