Greek Tzatziki Sauce
This easy Greek Tzatziki Sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!
Servings 1 Large Jar or Container, 8 servings
Calories 208kcal
Ingredients
- 2 cups greek yogurt or vegan cream cheese or yogurt
- 1/4 cup fresh dill roughly chopped
- 3 cloves of grated garlic
- 1 tsp salt
- 1/2 tsp pepper
- juice of 1 lemon
- 1 cucumber grated and squeezed to remove any excess liquid
- 3 tbsp olive oil
Instructions
- Combine every ingredient in a large container and mix to combine.
- Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!
Video
Notes
If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.
Nutrition
Serving: 8 | Calories: 208kcal | Carbohydrates: 4.4g | Protein: 3.9g | Fat: 20g | Saturated Fat: 11.7g | Polyunsaturated Fat: 0.9g | Sodium: 476.1mg | Fiber: 0.3g | Sugar: 2.2g
