Greek Style Vegetarian Pasta Recipe
This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!
Servings 3 -4
Ingredients
- 1 tbsp. olive oil
- 300 g spaghetti
- 1 small red onion chopped or sliced
- 1 large handful of fresh parsley you can use whatever herbs you have on hand!
- 1 1/2 -2 cups grated zucchini
- 1/2 cup kale or spinach chopped
- 1 to mato salted and cubed
- 1/3 cup cherry tomatoes or just use 1 1/2 cups of cherry tomatoes if you're not using tomato above
- 1/3 cup of marinated artichokes chopped
- 1/3 cup sundried tomatoes chopped
- 3 large garlic cloves pressed
- 1/3 cup parmesan cheese of choice
- 1 tbsp. Better Than Bouillon Vegetable Stock Paste
- 2 tbsp. nutritional yeast
- 1/2 tsp sea salt
- 1/2 tsp fresh black pepper
- 1/2 tsp red pepper chili flakes
- half a 400 mL can of coconut milk 200 mL
- 3 + any additional needed cups water
- 3 tbsp. lemon juice
Instructions
- Into a wide, deep pot add all your ingredients apart from your lemon juice.
- Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
- As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
- Before serving, hit it with some lemon and more spinach or kale!
- That’s it – you can thank me later!
Video
