• 1 - 1 1/2 lbs chicken breasts, cut into 2 inch pieces

For the marinade

• 1 tsp salt
• 1/2 tsp pepper
• 2 garlic cloves, pressed
• 1 tbsp dried oregano
• 1 lemon, juiced
• 2 tbsp mustard
• 1/2 cup plain Greek yogurt
• 2 tbsp olive oil

For the breading

• 1 cup breadcrumbs
• 2 tbsp shredded parmesan cheese
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• tzatziki, fresh dill and lemon wedges for serving (use our favourite tzatziki sauce)