Greek Chicken Marinade -

Greek Chicken Marinade

This is the best Greek Chicken Marinade that can be made in only 5 minutes and is going to be one of your go-to marinades for any protein. Bonus! I've included other variations of delicious chicken marinades to add to your recipe box.

Course 10 Ingredients or Less

Cuisine Greek-Inspired

Keyword greek marinade

Prep Time 5

Total Time 5

Servings for 1 1/2 lbs of meat

Calories 482kcal

Author Maria Koutsogiannis

Ingredients

1 tsp salt
1/2 tsp pepper
2 garlic cloves minced
1 tbsp dried oregano
1 lemon juiced
2 tbsp mustard
1/2 cup plain greek yogurt
2 tbsp olive oil

Instructions

Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil. Use to marinate chicken, pork or beef. Our favourite way to use it is making our Greek Chicken Souvlaki!
Make the marinade ahead of time and store in the fridge for up to 2 days.

Video

Notes

You can make this marinade ahead and store it in the fridge for up to 2-days, but you can also make it, use it on your protein, and let your protein marinade for up to 24-hours.
One of our favourite ways to cook chicken thighs with the Roasted Lemon, Sumac, Zataar Honey Mustard or Black Garlic Marinades is in a deep casserole dish with veggies, potatoes or beans. Cook at 400F for 15 minutes and then lower the temperatures to 375F to cook for 45 more minutes or until cooked through.

Nutrition