• 2 tomatoes, chopped into 1 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1 small-medium zucchini, cut into quarters
• 1/2 small red onion, sliced thin
• 10 baby potatoes, quartered
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 4 BAP certified tilapia filets (if frozen make sure they're defrosted)

For the Greek dressing

• 1/2 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• juice of one lemon
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves, pressed

Toppings

• 1/2 cup crumbled feta cheese
• 1/3 cup diced mixed olives
• tzatziki for serving if desired (use our delicious tzatziki recipe)