Ginger Chickpea Chili Oil Noodles
This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!
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Ingredients
- 150-200 g rice noodles
- 1/3 cup avocado oil
- 4 green onions, chopped
- 2 tbsp fresh ginger, minced or shredded
- 3 garlic cloves, minced
- 1 tbsp spicy chili miso
- 3 tbsp tamari or soy sauce
- juice of half a lime
- 1/3 cup minced cilantro
- 1 cup cucumber, julienned (sliced in matchsticks)
- 1 cup chickpeas
Instructions
- Cook noodles according to package instructions and set aside.
- In a heat proof bowl add green onion, ginger and garlic.
- In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.
- To the bowl whisk in miso, tamari, and lime juice.
- Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!
Video
Notes
- Want to use a different type of noodle? Try ramen noodles or spaghettini.
- If you like these noodles, you'll love these Easy Peanut Spicy Noodles Recipe
- Instead of chickpeas you could use another cooked protein of choice.
- Can't find spicy chili miso? Try using Chili Paste (Sambal Oelek).
Nutrition
Calories: 641kcal | Carbohydrates: 64.9g | Protein: 8.9g | Fat: 39.7g | Saturated Fat: 4.5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26.2g | Sodium: 1155.7mg | Fiber: 7.1g | Sugar: 6.1g
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