Fresh Peach Salad (Panzanella Style) 🍑

This Fresh Peach Salad is the perfect easy salad for the summer. It is made panzanella-style and is a great recipe for a BBQ or just a yummy side dish.

Course Salad

Cuisine Greek-Inspired

Keyword panzanella salad

Prep Time 10

Cook Time 10

Resting time 10

Total Time 30

Servings as a main (8 as a side salad)

Calories 382kcal

Author Maria Koutsogiannis

Ingredients

6 cups cubed bread (about 400g loaf)
2 tbsp olive oil
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
4-6 peaches, cut into wedges
8 cherry tomatoes, halved
1 cucumber, halved and chopped
1 cup cubed feta cheese
1/2 cup thinly sliced red onions
1 cup sliced green olives

Dressing

4 tbsp olive oil
1 tsp salt
juice of one lemon

Instructions

Preheat the oven to 400F. Cut bread into cubes and toss on a parchment paper lined sheet pan with 2 tbsp olive oil, ½ tsp garlic powder, 1 tsp salt and ½ tsp pepper. Bake for about 10-12 minutes or until golden. Remove from the oven and set aside.
To make the salad, on a large serving platter or in a large bowl, assemble the peaches, tomatoes, cucumber, feta cheese, onion, green olives and toasted bread. Drizzle with 4 tbsp olive oil, juice from one lemon and 1 tsp salt and toss to combine.
Let sit for 10 minutes before serving. Taste and adjust seasonings if desired with more lemon juice.

Video

Notes

Panzanella salad is best enjoyed when it's made!
It's delicious as a lunch or light dinner. Pair it with your favourite protein if desired or pair with our Chicken Souvlaki

Nutrition