Easy Vegan Garlic Noodles
These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.
Servings 2 -3
Ingredients
- 200 g ramen noodles
- 1 tbsp. coconut oil
- 4 garlic cloves crushed or minced
- 1/3 cup green onion finely chopped
- 2 tbsp. soy sauce
- 2 tbsp. sambal oelek - use less if you don't fancy hot/spicy food
- 1 tbsp. rice wine vinegar
- 1 tsp. sesame oil
- Top with more green onions toasted sesame seeds and ginger chili oil
Instructions
- Cook ramen noodles as instructed on the packet.
- Heat a medium-size pan on medium. To the pan add coconut oil, garlic and green onion. Heat for 3-4 minutes. To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil. Stir and cook till the sauce begin to thicken.
- Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.
- Serve with more green onions, toasted sesame seeds and ginger chili oil.
