Easy Vegan Garlic Noodles
These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.🍜 Ready in just 15 minutes, these vegan garlic noodles pack an explosion of flavor with minimal effort! The perfect balance of sesame oil, aromatic garlic, and spicy sambal creates an addictive dish that'll become your new weeknight favorite.
Servings 2 -3
Ingredients
- 200 g ramen noodles
- 1 tbsp. coconut oil
- 4 garlic cloves crushed or minced
- 1/3 cup green onion finely chopped
- 2 tbsp. soy sauce
- 2 tbsp. sambal oelek - use less if you don't fancy hot/spicy food
- 1 tbsp. rice wine vinegar
- 1 tsp. sesame oil
- Top with more green onions toasted sesame seeds and ginger chili oil
Instructions
- Cook ramen noodles as instructed on the packet.
- Heat a medium-size pan on medium. To the pan add coconut oil, garlic and green onion. Heat for 3-4 minutes. To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil. Stir and cook till the sauce begin to thicken.
- Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.
- Serve with more green onions, toasted sesame seeds and ginger chili oil.
