Easy Fluffy Pancakes Drizzled in Homemade Berry Simple Syrup
Servings 16
Ingredients
For the pancakes:
- 3 cups all purpose flour
- 4 tsp baking powder
- 3 cups coconut milk or almond milk
- 1/4 cup brown sugar
- 5 tbsp coconut oil melted
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- pinch of salt
- coconut oil for pan
For the simple syrup:
- 3 tbsp white sugar
- 3 tbsp water
- 1/2 tsp vanilla paste
- 85 g wild dried blueberries - I used Patience Fruit & Co.
Instructions
- Into a large bowl mix your dry ingredients.
- Into the same bowl, add your wet ingredients, stir and let the mixture rise for around 2-3 minutes.
- Pre-heat a non stick pan and spray with coconut oil. Spoon your batter in the pan and on medium heat cook your pancakes for around 4 or until you see the bubbles at the top developing or edges starting to brow. Flip and cook for another 2-3 minutes.
- For the simple syrup, add white sugar, water, vanilla paste and wild blueberries to a small sauce pan and cook on low heat for 5-6 minutes. Stir often to avoid burning.
- Serve up your pancakes hot with a drizzling or simple syrup and any additional toppings you may fancy.
