Into a large bowl mix your dry ingredients.

Into the same bowl, add your wet ingredients, stir and let the mixture rise for around 2-3 minutes.

Pre-heat a non stick pan and spray with coconut oil.  Spoon your batter in the pan and on medium heat cook your pancakes for around 4 or until you see the bubbles at the top developing or edges starting to brow. Flip and cook for another 2-3 minutes.

For the simple syrup, add white sugar, water, vanilla paste and wild blueberries to a small sauce pan and cook on low heat for 5-6 minutes.  Stir often to avoid burning.

Serve up your pancakes hot with a drizzling or simple syrup and any additional toppings you may fancy.