Cranberry Cheese Tarts [Vegan]
🎄 Get into the festive spirit with these easy vegan cranberry cheese tarts! With tart organic cranberries, creamy plant-based cheese, and flaky pastry, these 10-minute appetizers will be the star of your holiday spread.
Servings 8
Ingredients
- 1 package Puffed Pastry 2 sheets
- 1/4 cup olive oil
- 2 cloves garlic pressed
- 8 tsp. onion chutney
- 8 tbsp. vegan mozzarella cheese
- 1 1/2 - 2 cups fresh cranberries
- 2 tbsp. fresh thyme
- season to taste
Instructions
- Preheat your oven to 400F and line 2 baking sheets with parchment paper.
- Into a small bowl combine your olive oil and garlic. Season to taste just slightly and stir till well combined. Let it sit for 20 minutes before using it.
- Grab your thawed puffed pastry and cut into 4 even rectangles. Leaving 1 inch on each side and begin to brush on the garlic-infused olive oil (around 1 tsp), then place 1 tsp of onion chutney, 1 tbsp vegan mozzarella, 13-15 cranberries and sprigs of fresh thyme. Pinch each side with a fork (1-inch boarder) and finish by brushing with more garlic-infused oil around the edges.
- Place tarts in the fridge for 1 hour before baking. This will help make sure they're nice and crispy and fluffy!
- Bake for 25 minutes or until perfectly crispy and golden.
- Perfect addition to your holiday appetizers and small-ish bites plates!
