Cauliflower Pizza Crust with Arugula Salad Topper
This thin and crispy cauliflower crust pizza topped with a healthy arugula salad makes for a quick, easy, and delicious lunch!
Servings 2 -4
Calories 248kcal
Ingredients
- 1 Milton’s Four Cheese Cauliflower Crust Pizza
- 2 cups arugula
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup thinly sliced red onion
- 1/2 cup cucumber ribbons
- 1/4 tsp salt
- 1/4 tsp chili flakes
- 1/4 tsp ground pepper
Instructions
- Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions.
- While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl.
- Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad.
- Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.
Video
Notes
Make sure to serve the pizza immediately topped with the arugula topper!
This is a great way to enjoy vegetables and pizza together!
Nutrition
Calories: 248kcal | Carbohydrates: 29.2g | Protein: 12.5g | Fat: 15.1g | Saturated Fat: 6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 748mg | Fiber: 2.5g | Sugar: 6g
