Black Garlic Ramen
This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.
Servings 1
Calories 325kcal
Ingredients
- 1 package Ramen noodles
- 300 g silken tofu cubed
- 1 cup Nappa cabbage shredded
- 2 – 3 sprigs Green onion thinly sliced
- 3 large cloves of black garlic minced
- 1 tbsp. miso paste
- 1 tbsp. tamari
- 1 tbsp. rice wine vinegar
- 1 ramen seasoning package
- 1 tsp. black garlic hot sauce
- 3 cups of water
Instructions
Instructions
- In a small-medium-sized pot, bring 3 cups of water to a boil.
- Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Video
Notes
Notes
If you find that the black garlic is very stiff, dilute it in hot water before adding it to the ramen.
Add any other vegetables you wish to this dish, make it your own!
If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!
Store the ramen in the fridge in an airtight container for 5 – 6 days.
Add any other vegetables you wish to this dish, make it your own!
If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!
Store the ramen in the fridge in an airtight container for 5 – 6 days.
Nutrition
Serving: 1 | Calories: 325kcal | Carbohydrates: 39g | Protein: 23.1g | Fat: 9.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 2g | Sodium: 1407.2mg | Fiber: 4.9g | Sugar: 5.1g
