5-Minute Recipe for Mango Salsa - FoodByMaria

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5-Minute Recipe for Mango Salsa

This easy recipe for mango salsa takes only 5-minutes and it's full of flavor. Perfect when paired with seafood, or dipped with tortilla chips.

Course Appetizer

Cuisine American-Inspired

Keyword mango

Prep Time 5

Total Time 5

Servings

Calories 93kcal

Ingredients

2 ripe mangos, diced
1/4 cup chopped cilantro
1/2 red onion, diced small
2 tomatoes, seeds removed and diced small
juice of 1 lime (about 3-4 tbsp)
1/2 tsp salt
1 jalapeno, seeds remove and diced

Instructions

Toss together all of the ingredients. Taste and adjust seasoning with more salt if needed.
Serve immediately with your favourite tortilla chips or store in the fridge for up to 2 days.

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Notes

If you want to make additions to this salsa, try adding a chopped avocado right before serving - it's delicious!
Other serving options: pita chips or bagel chips.

Nutrition

Calories: 93kcal | Carbohydrates: 23.7g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 298.4mg | Fiber: 3.5g | Sugar: 16g

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