Seafood can sometimes be intimidating for some people to cook themselves but shrimp is such an easy, budget-friendly seafood to start adding to your weekly meal planning. It’s easy to cook, and incredibly versatile. You can pan-fry it like this Pan Fried Shrimp recipe, throw it into a casserole, in a curry, or grill it on the BBQ, the options are endless.

❤️ Why You’ll Love Pan Fried Shrimp

• Easy: As I mentioned above, making shrimp is so easy. This recipe takes only 10 minutes to prep, and in 20 minutes, you’ll have delicious, flavorful shrimp on your table.
• Flavorful: This Pan Fried Shrimp is loaded with flavor from garlic, lemon juice, and spices like onion powder and garlic powder. The combination of flavors makes this shrimp pop with flavor!
• Versatile: Eat this shrimp on its own, on a bed of rice, or toss it on top of a salad or bowl. You can use it how you want! It’s versatile.

🍲 Ingredients

Shrimp – Shrimp has a very mild flavor and is a great gateway for those who are intimidated by seafood. It has a very delicate and sweet flavor and is so versatile. Shrimp is also really good for you. It’s a lean protein source and packed with nutrients like selenium and vitamin B12.

Parsley – For this Pan Fried Shrimp I topped it with fresh parsley and feta. I love the freshness and flavor parsley adds to this recipe. However, you can use whatever fresh herb you prefer or have in your garden.

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👩‍🍳 How to Make Pan Fried Shrimp

1. To a small bowl add the 3 cloves of pressed garlic, juice from half a lemon, ½ tsp salt and ¼ tsp pepper. Whisk together to combine. To this bowl add the shrimp and let sit for 10 minutes.
2. To a medium bowl add the flour, 1 tsp dried oregano, ½ tsp salt, ¼ tsp pepper, 1 tsp onion powder, and 1 tsp garlic powder. Stir to combine.
3. After the shrimp have sat for 10 minutes in the garlic-lemon mixture, remove the shrimp from the garlic-lemon mixture, letting excess drip off, and add to the flour mixture. Toss to combine and set aside.
4. To a medium skillet or frying pan, melt the butter over medium heat. When the butter is melted, add the red onion and cook for 4-5 minutes until softened. Pour the onion and butter from the pan into a bowl and set aside.
5. Put the skillet back on medium heat and add the olive oil. Once the oil is hot, add the shrimp in a single layer in the pan, cooking the shrimp for 2-3 minutes per side or until nicely browned and cooked through.
6. Remove the shrimp from the pan immediately to a plate or bowl and drizzle with the reserved butter-red onion mixture. Garnish with crumbled feta cheese and fresh parsley. Enjoy immediately!

🗒 Tips and Tricks

• Pat Them Dry: Pat the shrimp dry with paper towels. This will help with browning and help prevent steaming.
• Pan & Oil: Make sure your pan is hot before adding the shrimp. A hot pan ensures a good sear and prevents sticking. You can use any type of oil – olive oil, avocado oil, vegetable oil, etc.
• Don’t Overcook: Shrimp cook very quickly. Overcooking will make them tough and rubbery. Cook until pink and opaque which will only take a couple of minutes on each side max.

🗒 Variations

If you love this Pan Fried Shrimp you’re going to love some of these other shrimp recipes:

• Shrimp Linguine
• Shrimp Cakes
• Shrimp Pasta Salad
• Sheet Pan Shrimp

🗒 Best served with

• This would make an excellent appetizer when paired with our Fluffy Greek Pita Bread Recipe
• Swap the salmon in these Salmon Bowls for this garlicky shrimp
• Add this Pan Fried Shrimp to this Barley Salad recipe

👝 How to Store Leftovers

Store leftovers in the fridge for up to 2-3 days. These shrimp are also tasty cold too! You can use the leftovers to toss on top of salads or bowls.

🤔 Common Questions

Pan Fried Shrimp with Parsley, Butter and Feta

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This delicious Pan Fried Shrimp is an easy recipe that can be made in just 20 minutes. Serve it as an appetizer, or throw these flavor-packed shrimps on top of a salad or bowl.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Greek-Inspired

Servings 3 -4 as an appetizer

Calories 327 kcal

Ingredients

  

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For the shrimp

• 450 g (1 lb) fresh shrimp, peeled and deveined *you can also use defrosted uncooked shrimp*
• 3 garlic cloves, pressed
• juice of half a lemon (about 2 tbsp)
• 1 tsp kosher salt 
• 1/4 tsp ground pepper

For the seasonings

• 3 tbsp all purpose flour
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp ground pepper
• 1 tsp onion powder
• 1 tsp garlic powder

For cooking the shrimp and toppings

• 4 tbsp unsalted butter
• 1/4 cup diced red onion
• 2 tbsp extra virgin olive oil
• 1/3 cup crumbled feta cheese
• 2 tbsp fresh minced parsley

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Instructions

 

• To a small bowl add the 3 cloves of pressed garlic, juice from half a lemon, ½ tsp salt and ¼ tsp pepper. Whisk together to combine. To this bowl add the shrimp and let sit for 10 minutes.
• To a medium bowl add the flour, 1 tsp dried oregano, ½ tsp salt, ¼ tsp pepper, 1 tsp onion powder and 1 tsp garlic powder. Stir to combine.
• After the shrimp have sat for 10 minutes in the garlic-lemon mixture, remove the shrimp from the garlic-lemon mixture, letting excess drip off and add to the flour mixture. Toss to combine and set aside.
• To a medium skillet or frying pan, melt the butter over medium heat. When the butter is melted, add the red onion and cook for 4-5 minutes until softened. Pour the onion and butter from the pan into a bowl and set aside.
• Put the skillet back on medium heat and add the olive oil. Once the oil is hot, add the shrimp in a single layer in the pan, cooking the shrimp for 2-3 minutes per side or until nicely browned and cooked through.
• Remove the shrimp from the pan immediately to a plate or bowl and drizzle with the reserved butter-red onion mixture. Garnish with crumbled feta cheese and fresh parsley. Enjoy immediately!

Notes

• This would make an excellent appetizer when paired with our Fluffy Greek Pita Bread Recipe

Nutrition

Calories: 327kcal | Carbohydrates: 8.7g | Protein: 25.7g | Fat: 21.9g | Saturated Fat: 10.2g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 9g | Cholesterol: 222.8mg | Sodium: 718mg | Fiber: 0.8g | Sugar: 1.3g

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