Results for "greek"

Who doesn't love a good salsa? Especially in the summertime when the tomatoes are fresh and flavourful, and you're outside enjoying the hot weather barbecuing, yum, salsa is the perfect summer snack. Don't you think? This vegan salsa recipe is so easy to whip up and…

Pumpkin season is among us, I know, it's sad summer is coming to an end but there's something magical about fall. For this pasta salad I used Bob's Red Mill pumpkin seeds which add a yummy plant-based nutty flavour and crunch to this super simple,…

Do you ever find in the summer you seem like you're hosting dinner guests and company all the time? I do! I love being a host, but sometimes you just want to be able to whip together something that tastes great, looks impressive, but didn't…

Recently I discovered Bob's Red Mill's grits and I'm kinda obsessed. It is made with coarsely ground bits of white corn, is healthy and super easy to cook. What I love about it is that it's something cool and different for consuming and enjoying carbs. I…

Nothing beats a great couscous salad, at least in my opinion. This Tabbouleh and Couscous Salad recipe I put together with the help of the star ingredient, California Prunes. This dish will take you straight to Lebanon. However, this is obviously not completely traditional but…

Guys, I'm kind of obsessed with carob powder lately if you haven't noticed (check out my coconut carob balls recipe here). This ingredient is a truly magical plant-based ingredient. It's a fantastic alternative to chocolate and is loaded with health benefits. Carob comes from ancient…

Tis the season to eat Stuffing falalala lala la la! I love this stuffing! Its easy, it's fuss free and its MEATLESS!!! Sure, sure, no meat, no flavour?! Bull shit! Its packed to the brim with character, crunch and aromas! I love this because it's…

Yes, that's right, you see what I see.  You see Potato Mushroom Onion Pot Pie and your eyes are telling you that your stomach is very very hungry.  Suddenly, you stop what you're doing and you run to the kitchen to make these delicious, perfect…

Holy Guacamole, did someone say Nutty Dark Chocolate + Strawberry Chia Jam Cheesecake?  Yep, I did and this cake is entirely inspired by my childhood addiction. I know what you're thinking, Maria was healthy when she was young... HAHA  NOPE!  I wasn't addicted to vegetable…

Oh yes, you guys! I made the best damn vegan "Big Mac" sauce using Maille Canada Gherkins and holy shit, IT WAS AMAZING! I know a lot of us to have cravings in the kitchen and for some reason mine are always related to dips…