Results for "sauce"

I've been traveling a lot these past few months for work, which means I have been eating out a lot. Each city has its own unique list of must visit places and inspiring new dishes to try. It has been so much fun but I…

Is it a brownie? Is it a cake? Does it even matter? This chocolate brownie olive oil bundt cake is pure decadence and the perfect vegan indulgence. I used Ancient Foods Keros Olive Oil instead of butter in this recipe which gives it a rich texture—you won't believe isn't…

Taco Tuesday for the win! Do you know anyone who doesn't love tacos? I sure don't and I can tell you these cauliflower tacos are next level. I am not going to lie, sometimes plant-based taco options can be a little lack lustre, missing the…

Is it a cookie? Is it a cake pop? Welcome to 2019 where cookie meets cake pop and becomes one of the best things to ever hit your mouth! I grew up surrounded by cookies thanks to my Aunts, Mom and Grandma.  They would give…

Some of my favourite things to cook are traditional Greek dishes with a vegan or plant based spin. This Vegan Moussaka is no exception; it's filled with potatoes, zucchini, eggplant, and lots of delicious olive oil. I love making casseroles this time of year, they…

Meal planning can feel daunting even to the most organized, Pinterest planned, and creative home chef. FoodByMaria to the rescue! I've included three easy plant based meals using my favourite Yves Veggie products. Yves is a super convenient way to pack your plant based dishes…

Who doesn't love a warm creamy dish this time of year? This plant based lentil casserole is a great option to bring to any Christmas dinner. With all the gatherings and eating, this vegan dish will definitely stand out. Really anything with a phyllo dough…

This plant based cashew milk latte is an instant cup of cheer! I love my cup of coffee in the morning, like LOVE it. I get excited at night knowing I get to wake up and have a mug full of steaming hot, freshly brewed…

Triscuit crackers have been a long time staple in my kitchen, making frequent appearances on platters, spreads and alongside my favorite dips but I got to thinking- there has to be other ways to use this delicious cracker. Lo and behold my Green Bean Casserole…

Plant based pizza dough.... you can't go wrong! This recipe is pretty simple to make, everything is homemade, and it's infused with garlic and onion for an added pop of flavor. This dough is the perfect go-to when you're busy, want a Friday night pizza…