Results for "lentils"

I'm coming in hot with some easy, meal prep ideas for your lunches this week. A Mason Jar Salad is such an easy way to prep a delicious salad so you have them to grab and go for a fast, healthy lunch all week. Below…

Ever wonder how to make healthier instant noodles recipes at home? The packaged stuff is often loaded with SO much sodium and other weird ingredients, but this instant noodles recipe is a healthier version that you can make at home (while also being able to…

I love tabbouleh salad! It is so fresh, flavorful, and delicious. tabbouleh is a Levantine salad made of finely chopped ingredients and seasoned with simple ingredients (oil, lemon, seasoning). Some variations add lettuce or different grains, and this salad is famously served as part of…

I'm taking some of my favorite, easy vegan recipes and compiling them together as an easy resource for beginners who want to eat more plant-based but don't know where to start. These vegan recipes for beginners are simple, nutritious, and delicious. I've also included as…

So, I did a thing and it turned out flipping fantastic. This "meat" sauce for vegan spaghetti is going to knock your socks off. I promise. It tastes better than the real deal and I wish I was joking. It's so easy to eat more…

We are stuck in the middle of a polar vortex and all I want to do is eat this warm, plant-based, comfort in a casserole dish, shepherd's pie. A traditional British shepherd's pie is usually the complete opposite of what you'd think a vegan or…

Ask anyone and they will tell you that stuffing is their favorite side dish at any holiday dinner. It's definitely mine! These baked stuffing balls take your favorite dish and make them into a tasty side, snack, or appetizer.  Why you'll love these stuffing balls: …

Fa la la la la la la la la la!!!! (Picture me belting this out in my kitchen) You know what time of year it is... it's the holiday season! I love this time of year because it revolves around food, family, and friends. However,…

I love meatballs because you can do so many things with them. You can throw them in pasta, you can eat them on their own, as an appetizer, switch up the sauces to create different flavors, or switch up the fillings to make them different.…

Savory and sweet, stir-fried noodles with veggies, this vegan japchae recipe is the perfect meal for any day of the week. Japchae is a popular dish in Korean cuisine and is typically prepared with a type of cellophane noodle made from sweet potato starch. The…