Results for "potato"

The seasons are changing, hell, there's even been snow in parts of Alberta already! Fall is one of my favourite seasons. The air is crisp, but not too cold, the leaves are all shades of pretty colours, and you feel ready to embrace warm, comforting…

I teamed up with Patience Fruit & Co. to create this delicious meal that is easy, and full of flavours that are perfect all fall and winter long, but also for that summer BBQ. These vegan Grilled Tofu Skewers will wow the crowd no matter…

These Vegan Lettuce Wraps actually bring up a lot of emotions if I am being honest because I am reminded of a time where I used to want to wrap everything in lettuce purely because of my fear of carbs and that they would make…

When I traveled to Thailand I was always in awe of how the locals could mix simple fresh ingredients all in one pot and produce the most aromatic, flavorful dishes. With this super easy one-pot coconut curry soup I did my best to capture just…

When you live in a country where it is winter 8 months out of the year and then snows in the middle of July, going on a trip to somewhere warm and tropical is such a treat. I recently got invited by Tahiti Tourism to…

Backyard BBQ season is here, and I've got the perfect vegan pulled BBQ jackfruit burger patty with fennel slaw for you to share with family and friends. Pour yourself a big glass of ice-cold lemonade and get ready to mix up the easiest burger filling…

Baby it is BBQ Party season and I am damn excited! This Vegan Black Bean Burger recipe are the perfect addition to your next gathering and I promise you that they will be the star of the show. They are super delicious, nutritious, and easy…

Some of my favourite things to cook are traditional Greek dishes with a vegan or plant based spin. This Vegan Moussaka is no exception; it's filled with potatoes, zucchini, eggplant, and lots of delicious olive oil. I love making casseroles this time of year, they…

As every good Greek person knows, hummus should be considered an essential, right up there on the list next to toilet paper and water! In fact, I think my body is made up of 80% water and the other 20% is hummus. For anyone who…

Triscuit crackers have been a long time staple in my kitchen, making frequent appearances on platters, spreads and alongside my favorite dips but I got to thinking- there has to be other ways to use this delicious cracker. Lo and behold my Green Bean Casserole…