30 Minute Meals
Raspberry Overnight Oats
Prep
10 minutes
Yield
1
In this Raspberry Overnight Oats recipe I'll show you how to make overnight oats in 10-minutes. Prep these on Sunday and have them ready in the fridge for the week!
Overnight oats are such an easy breakfast to meal prep ahead of time to have to grab and go on a busy morning. They are healthy and versatile. This variation is my delicious Raspberry Overnight Oats. They are the perfect bit of sweet and flavorful, and you’re going to love them in your weekly rotation.
❤️ Why You’ll Love Raspberry Overnight Oats
- Versatile: Try one of my many spins on overnight oats, and make a different recipe every week. See my variations below
- Healthy: Overnight oats can be high in fibre and high in protein. They are good for you and easy to make
- Meal Prep: Meal prep a few of these on a Sunday for a quick, healthy breakfast in the morning when you’re too busy to make breakfast
🍲 Ingredients
Raspberry Jam – Raspberry jam is such a yummy and easy way to add flavor and sweetness to your overnight oats. You can always use other kinds of jam to switch up the flavors and make it your own.
Oats – For these Raspberry Overnight Oats I used rolled oats. You can also use cooking oats. Oats are full of antioxidants, vitamins, and minerals, and can help you maintain a healthy diet.
👩🍳 How to Make Raspberry Overnight Oats
- Add the oats, almond milk, and honey to a 500ml / 16 oz jar, mix to combine.
- Transfer into the refrigerator for 1 – 2 hours or overnight.
- In a small bowl, mix together the raspberry jam and chia seeds. Set aside.
- When you are ready to enjoy your oats, arrange the sliced banana, hemp seeds, raspberry chia jam (as much or as little as you’d like), and chopped dark chocolate on top.
- Mix together and enjoy this delicious, healthy breakfast!
🪄 Tips and Tricks
- If you’re going to be on the go, add your toppings once the oats are ready before leaving your home
- Make this dairy-free by using your favorite vegan yogurt. Use any plant-based milk to make it nut-free
🗒 Variations
There are so many ways you can make overnight oats and you don’t have to limit yourself just to these delicious Raspberry Overnight Oats. Here are some other ideas:
- Nut Butter: Mix in your favorite nut butter like peanut butter, almond butter, or cashew butter
- Seeds: Add in seeds like flax seeds, chia seeds, or pumpkin seeds for added nutritional value
- Granola: Top your overnight oats with granola for a little crunch
- Sweeten: Add sweetness with your favorite jams, honey, or maple syrup
🗒 Other Oat Recipes
👝 How to Store Leftovers
Store prepared overnight oats in an airtight container for up to 5 days in the fridge. This is a great recipe for an easy meal prep.
🤔 Common Questions
Yes! They are rich in fibre and protein. They are full of vitamins and minerals and great for your gut health.
No. You can totally swap yogurt with things like nut butter, mashed bananas, coconut milk, dairy milk, or apple sauce.
Raspberry Overnight Oats
Ingredients
- 1/2 cup cooking OR rolled oats
- 1/2 cup almond milk
- 1 tbs honey
- ¼ cup raspberry jam save this jam with the chia seeds for later too, don’t use all at once
- 1 tbsp chia seeds
- ¼ – ½ cup Greek or vanilla yogurt
- 1 tbsp hemp seeds
- 1 banana sliced
- 2 – 3 tbsp dark chocolate chopped
Instructions
- Add the oats, almond milk, and honey to a 500ml / 16 oz jar, mix to combine.
- Transfer into the refrigerator for 1 – 2 hours or overnight.
- In a small bowl, mix together the raspberry jam and chia seeds. Set aside.
- When you are ready to enjoy your oats, arrange the sliced banana, hemp seeds, raspberry chia jam (as much or as little as you’d like), and chopped dark chocolate on top.
- Mix together and enjoy this delicious, healthy breakfast!
Fabulous, you always have the best ideas for breakfast!
thank you so much, jen!
I love this recipe! I never thought I would be adding yogurt to my overnight oats but now I’ll never go back!
right? so fun hey!
So so good, had it this morning, leaving this comment right now on my lunch break!
thank you so much, crystal!
Amazing! I love that you can prepare it the night before. It saves you a lot of time in the morning-
thank you so much hun!
I love this! At the moment, I don’t have fruits but I have seeds and I have to say the base is just as satisfying without fruit!!
right, isn’t it just so versatile!
This has officially become my favorite breakfast! You’re such a nutcracker when it comes to recipe creating!!
yay! I love that for you so much!