Salads
Green Salad Gut Healthy Recipe
Prep
10 minutes
Yield
4 side salads
This green salad is the perfect gut healthy recipe that'll keep your digestion in-check.
This healthy gut recipe is the perfect salad you need to make your tummy happy and satisfied. This salad recipe is really good for your digestion with the addition of fennel. I’ll talk more about this magical, flavorful ingredient below but it’ll make your bowels and gut sing the praises!
Why you’ll love this healthy gut recipe:
- Healthy: This healthy gut recipe is so good for you. It’s made with fresh, healthy ingredients that are easy to find in any grocery store
- Quick: Make this healthy gut salad in only 10 minutes. It can be a quick side dish or lunch you can make even on the busiest of days
Ingredient Notes:
Fennel: Fennel is really the special ingredient here as it is so good with digestion. It helps by reducing inflammation in the bowels and decreases bacteria that can make you gassy. The flavorful licorice taste is also so fantastic in a salad and even is really good to munch on on its own.
Products I Love for Gut Health:
This is not an ingredient in this salad but if you’re looking for other ways to help heal your gut and keep it healthy, I love ION Gut Support. It’s an all-natural, simple liquid formula that goes beyond probiotics to naturally diversify your gut microbiome while helping to defend from environmental toxins. Supporting the gut lining helps facilitate the healthy absorption of the important vitamins and nutrients in your food.
ION Gut Support seals the cells in the gut lining which helps to keep toxins out of your body and strengthens the terrain so that your microbiome can diversify and thrive. This in turn helps with things like:
- Immunity
- Digestion
- Mood
- Metabolism
How to make a gut healthy salad:
- First make the vinaigrette in the salad bowl you’re mixing the salad in: whisk together garlic clove, salt, pepper, olive oil and apple cider vinegar until combined.
- Stir in fennel, cucumber and dill, taste and adjust seasoning if desired. Serve topped with walnuts and basil.
Expert Tips & FAQ:
Serving: Serve alongside your favorite protein for a full meal.
Storage: This salad lasts 1-2 days in the fridge but is best enjoyed right when it’s made.
Other recipes you’ll love:
- Quick + Easy Watermelon + Mint with Tofu Feta Salad
- Roasted Beet Salad with Feta and Pistachios
- Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing
- Greek Lentil Salad
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For more Greek Recipes:
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Green Salad Gut Healthy Recipe
Ingredients
For the salad
For the dressing
- 1 garlic clove, pressed or minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
Instructions
- First make the vinaigrette in the salad bowl you're mixing the salad in: whisk together garlic clove, salt, pepper, olive oil and apple cider vinegar until combined.
- Stir in fennel, cucumber and dill, taste and adjust seasoning if desired. Serve topped with walnuts and basil.
I made this tonight as a side dish and thought it was really delicious. I’m not a fan of licorice, but the fennel flavor was so mild and slightly sweet and went great with the cider vinegar. I’ll be making this again!
thank you so much, Laurie!