Greek Recipes
Greek Salad Dressing
Prep
5 minutes
Yield
1 medium-sized mason jar
This super simple Greek Salad Dressing is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.
Oh baby, do I have something delicious (but simple) for you. This Greek Salad Dressing Recipe is one of my go-to dressing recipes. You know I’m a Greek gal and I love my Greek food. This recipe is authentic, and perfect for a fresh Greek Salad or to toss on any of your favorite veggies, cooked or raw.
❤️ Why You’ll Love This Greek Salad Dressing
- Quick: Make this delicious homemade Greek Salad Dressing in only 5-minutes
- Minimal Ingredients: This is the best dressing and it is made with less than 10 ingredients
- Versatility: Versatile and can be used on any salad, veggies, or even as a marinade
- Flavor: This recipe will add a pop of zesty flavor to your salad. I’m obsessed
🍲 Ingredients
Olive Oil: It’s important to use quality olive oil here. Look for extra-virgin in a jar that isn’t clear. A good olive oil 100% tastes different! And please for the love of dressing, do not use things like vegetable oil instead.
Red Wine Vinegar: Don’t swap your vinegar for anything else here unless you want to have a different taste completely. Red wine vinegar is made with fermented red wine and provides the right flavor and tang for the best Greek salad dressing.
Herbs: I use oregano in my homemade Greek dressing because it makes it authentic, however, there is nothing wrong with swapping it out for another herb like thyme or rosemary. It’ll provide a different flavor but still will be delicious and versatile.
👩🍳 How to Make Greek Salad Dressing
So many people opt for store-bought salad dressings, and I think that’s because they don’t realize how easy it is to make them homemade. Homemade dressings are way healthier because there are no preservatives and you know exactly what is going into the dressing. This Greek Salad Dressing recipe is so easy and delicious. Here are the simple steps to make it:
1. To a medium-sized mason jar add all the ingredients and shake till well combined
2. Use immediately and store it in the fridge for at least 10 days
🗒 Substitutions
- Herbs: Get creative, if you want to add dried thyme or dried rosemary that would work great too!
- Vinegar: White wine vinegar or champagne vinegar could work too, it’ll give a different flavor but still be delicious
🗒 Other Salad Dressings You’ll Love
- Roasted Tomatillo Dressing
- Garlic, Miso, Ginger & Tahini Dressing
- Thousand Island Dressing
- Mustard Thyme Dressing
- Honey Lime Cilantro Blueberry Dressing
👝 How to Store Leftovers
Store in the fridge in a jar for at least 10 days. Just shake it up again before using it. If your olive oil congeals, don’t worry, you just need to leave the dressing at room temperature for a little while and then shake it up. It’ll go back to normal
🤔 Common Questions
Other than an authentic Greek salad, you can also use this dressing on any of your favorite salads, on cooked or raw veggies, on a grain bowl, to marinate tofu, tempeh, or your favorite feta. Salad dressing doesn’t just need to be used on salad. No matter what kind of dressing you are making, it has multiple uses and can be a fantastic marinade. You can also get creative with this recipe and add your fav fresh herbs to the mix as well.
Yes! Making your salad dressings is so easy. I highly recommend making your own and storing them in the fridge to have on hand. This way you know exactly the ingredients going into them, and they’re healthier than what you buy at the store.
Greek Salad Dressing
Your Greek mommy that is. 😍 Step into my kitchen to learn how to make yummy Greek food. 🍽️💃
Ingredients
- 1 cup fresh high quality olive oil
- 1 tbsp. dried oregano or 1 large handful fresh oregano finely chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1-2 medium-sized lemons around 1/4-1/2 cup
- 1 tbsp. red wine vinegar
- 3 small garlic cloves pressed
Instructions
- To a medium-sized mason jar add all the ingredients and shake till well combined.
- Use immediately and store it in the fridge for at least 10 days.
Video
This recipe was perfect and easy to make.
Thank you so much for the love, Janet!
This dressing is SO delicious; a must to have on hand at all times.
Thank you so much. Amanda!!
I saw this on your social media a bit ago and haven’t stopped thinking about it since. So today I made it, and it was amazing the potatoes were perfect and the meat was so juicy. Even my six-year-old son who’s very picky loved this recipe. Im so glad I followed the potion size so I have enough to take with me to work tomorrow. i will be saving this to make again. Thank you so much I look forward to trying more of your receipts in the future.
That makes me very happy!! Thanks Berlyn!
I always add a tablespoon of maple syrup so it’s not so tart.
thank you so much, mia!!!
everything looks so good. thank you.
I want to purchase your recipe book.
jehneyp4k@reagan.com
thank you so much!!! The recipe book is vegan and if you’re into that I would love your support. Since then tho I have changed my focus and posting more Mediterranean recipes.
Maria, I made this dressing for my aunties birthday party over the weekend and everyone loved it! Thank you so much!
Stellar to hear!! We love it too! Delicious 🙂
Great recipes Maria, I’m fond of many of your posts!
Thank you Nancy!!!
How long does the dressing last in the refrigerator?
It will last up to two weeks! 🙂
So much better than store-bought dressing!
I agree!! 🙂 Homemade is always the best!
What’s the nutritional value of this dressing? Also, what other kind of salad would you use this on?
Hi Trish!
The nutritional value is listed at the bottom of the recipe per 2tbsp serving, 121 calories.
Also, you can use this dressing for any salad, it’s a great base for other ingredients, then add extra spices accordingly!