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Greek Frozen Yogurt Recipe (Peach & Cherry)

Name: Greek Frozen Yogurt Recipe (Peach & Cherry)
Prep time: 10 min
Total time: 370 min
Ingredients: 1 1/2 cups fresh pitted cherries; 1 1/2 cups plain Greek yogurt; 2 tbsp honey; 1/2 tsp vanilla extract; pinch of salt; 2 cups fresh chopped peaches ((about 3 fresh peaches)); 1 cup plain Greek yogurt; 2 tbsp honey; 1/2 tsp vanilla extract; pinch of salt

Last Updated: July 19, 2024

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Prep

10 minutes

Yield

This easy Frozen Yogurt Recipe is healthy and takes only 10-minutes to prep. Get creative by adding all your fav fruits. 🍑🍒

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Holy moly your Greek mother has done it again! This is my Greek spin on FROYO. This Frozen Yogurt Recipe is good for your gut and healthy but tastes like a treat that shouldn’t be good for you. 😉 Now the real question is, are you choosing peach 🍑 or cherry? 🍒

❤️ Why You’ll Love This Frozen Yogurt Recipe

Healthier: This Frozen Yogurt Recipe is a healthier alternative to ice cream but it still tastes like a sweet treat
Gut Healthy: This recipe uses ingredients that are good for your gut, using probiotic ingredients like Greek yogurt, and fibre-rich fruits like peaches
Easy: The prep for this recipe only takes 10 minutes, the rest of the time is waiting for it to freeze and be ready to enjoy

Cherry Frozen Yogurt Recipe in a cup with fresh cherries

🍲 Ingredients

Peaches 🍑 – Peaches are a great source of fiber, vitamins and minerals such as vitamin C, A, B and potassium. Peaches are also full of antioxidants which are a great source of prebiotics, helping keep your gut in check

Cherries 🍒 – Cherries are also full of nutrients and fibre. They’re rich in antioxidants and anti-inflammatory properties, making them a great post-workout/recovery snack.

One way I get an extra boost to help my gut, outside of just eating gut-healthy foods like peaches and cherries, is by taking Seed’s DS-01®️ which is a 2-in-1 capsule-in-capsule probiotic and prebiotic that is great for gut health and overall health.

Use code FOODBYMARIA for 25% off your first month’s supply of Seed’s DS-01®️

👩‍🍳 How to Make This Frozen Yogurt Recipe

For the cherry frozen yogurt

Add all ingredients for the cherry frozen yogurt to a blender and blend until smooth.
Pour the mixture into ice cube trays and freeze until completely frozen (about 4-6 hours).
When ready to serve, place the frozen yogurt cubes in a food processor and blend until smooth and creamy, it will take about 2-5 minutes. Enjoy immediately! Or use a piping bag, pipe the yogurt into a cup and enjoy.

For the peach frozen yogurt

Add all ingredients for the peach frozen yogurt to a blender and blend until smooth.
Pour the mixture into ice cube trays and freeze until completely frozen (about 4-6 hours).
When ready to serve, place the frozen yogurt cubes in a food processor and blend until smooth and creamy, it will take about 2-5 minutes. Enjoy immediately! Or use a piping bag, pipe the yogurt into a cup and enjoy.

🗒 Tips and Tricks

If you’re having trouble blending after the frozen yogurt ice cubes have been added to the food processor, add 1-3 tbsp more yogurt
Use vanilla greek yogurt if you prefer a bit sweeter frozen yogurt
Add up to 2 tbsp more honey if you desire more sweetness

🗒 Variations

For this recipe I only created a cherry version and a peach version, however, you can totally create your own combinations of FROYO by swapping the fruit in this recipe for whatever you desire. You can even get funky and combine more than one fruit. Some ideas are:

Blueberries
Strawberries
Raspberries
Pineapple

🗒 Other Desserts You’ll Love

👝 How to Store Leftovers

Store leftovers in the freezer for up to 2 months.

🤔 Common Questions

What are gut-healthy fruits?

There are so many gut-healthy fruits that are high in fiber and other benefits such as bananas, berries, and citrus fruits.

Why is Greek yogurt good for you?

Greek yogurt (vs. other yogurt) has more protein. It also is a good source of calcium and probiotics which are great for gut health. The best part about Greek yogurt is it can be used in so many ways. Use it in marinades, in dips or sauces, on its own, etc.