Quinoa + Edamame Salad with Creamy Mango Dressing

This Edamame Salad is an easy summer recipe that you’ll want to make for your next pot luck, BBQ, or even just for a healthy meal to enjoy all week. You get the healthy protein from the edamame, a creamy sweetness from the mango dressing, and can be versatile. Add in whatever veggies, protein, and grains you wish. This recipe will keep your gut healthy and satisfied!

❤️ Why You’ll Love Edamame Salad

• Versatile: Swap out the beans, veggies, grains, or any of the ingredients to make this Edamame Salad your own
• Crowd Pleaser: Bring this salad to a BBQ or pot luck and watch the whole crowd gobble it up
• Vegetarian: This Edamame Salad is vegetarian and vegan. Perfect for all dietary requirements and preferences
• Gut Healthy: This recipe has gut healthy ingredients that help improve digestion, and keep your bowel movements 💩 and insides happy

🍲 Ingredients

Edamame – Edamame are a source of soy protein and are rich in fiber, antioxidants, and vitamin K. These are all things that help keep your heart, blood, and gut healthy. Edamame can be a healthy, protein-packed snack or addition into a recipe

Quinoa – Quinoa is a whole-grain that is so good for you. It’s high in fiber, great for digestion, and it’s a fantastic gluten-free alternative to some other grains. Quinoa can be added to salads, bowls, stews, soups, and so much more

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👩‍🍳 How to Make Edamame Salad

1. Cook the quinoa according to package directions and set aside.
2. Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
3. Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, green onion, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.

🪄 Tips and Tricks

• If you love this salad, you’re sure to enjoy our Healthy Chicken Salad Recipe
• Meal Prep: Keep the wonton crisps on the side and add to the salad when ready to eat (if you mix them in the salad and store in the fridge they won’t be crispy any longer)
• Gut Health: Outside of eating gut-healthy ingredients like quinoa and edamame, I also depend on ION* Gut Support in my daily routine. ION* is a daily support to help keep your gut in-check. It helps by sealing cells in the gut lining and helping to keep toxins out of your body. It also strengthens the terrain upon which your microbiome can diversify. What does this mean? Well this is what helps with things like your immunity, digestion, metabolism, and even mental clarity!

For added gut support, use code MARIA for 15% off ION* products

🗒 Substitutions

• Quinoa: Swap the quinoa for your favorite grain such as pearl barley, brown rice, or whatever you love
• Beans: You can swap the cannellini beans for any kind of beans such as chickpeas or kidney beans
• Cashews: Cashews can be omitted if you have a nut allergy or you can swap it for another kind of nut

🗒 Best served with

• No Knead Dutch Oven Bread
• Tofu Spring Rolls
• Crispy Baked Tofu

👝 How to Store Leftovers

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🤔 Common Questions

Quinoa + Edamame Salad with Creamy Mango Dressing

5 from 3 votes

This Edamame Salad is healthy and so easy to make. It's great for a summer BBQ or potluck, and is completely vegetarian.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine Asian-Inspired

Servings 4

Calories 562 kcal

Ingredients

  

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For the salad

• 2 cups cooked quinoa (about 2/3 cup uncooked)
• 14 oz can cannellini beans, drained and rinsed
• 1 1/2 cup shelled edamame
• 1/2 cup chopped salted cashews
• 1 cup wonton crisps
• 1/3 cup chopped fresh basil
• 2 cups chopped spinach
• 2 cups diced cucumber
• 1 red pepper, diced

For the creamy mango dressing

• 1/4 cup olive oil
• 1 mango, pitted and chopped
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 large garlic clove
• 1 large basil leaf
• juice from one lemon
• 1 tbsp red wine vinegar

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Instructions

 

• Cook the quinoa according to package directions and set aside.
• Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
• Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.

Video

Notes

• If you love this salad, you’re sure to enjoy our Healthy Chicken Salad Recipe
• Meal prep tip: keep the wonton crisps on the side and add to the salad when ready to eat (if you mix them in the salad and store in the fridge they won’t be crispy any longer)

Nutrition

Calories: 562kcal | Carbohydrates: 72.2g | Protein: 20.4g | Fat: 25.1g | Saturated Fat: 3.5g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 14g | Sodium: 1126.3mg | Fiber: 11.4g | Sugar: 17.3g

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