Easy Vegan Protein Pancakes

Nothing says a yummy weekend breakfast than a big batch of good ol’ pancakes. Am I right? Traditional pancakes usually have next to no nutritional value and are delicious, but not filling whatsoever. That’s why these Vegan Protein Pancakes are perfect for your whole family. Not only can you feel confident in feeding your loved ones a nutritious breakfast, but you won’t need to feed everyone again in an hour. 

❤️ Why You’ll Love Vegan Protein Pancakes

• Easy: These Vegan Protein Pancakes are really easy to whip together on a Sunday morning
• Healthy: These pancakes are a healthier alternative to regular pancakes and are packed with protein
• Versatile: Add in chocolate chips, fruit, nuts, raisins, etc.

🍲 Ingredients

Protein Powder – This one is simple. I love to use Vegava Vanilla Protein for these Vegan Blender Pancakes. This is a new vegan protein powder on the market but I love it because it’s:

• 100% vegan
• Made with 100% natural ingredients
• Comes in compostable packaging
• Tastes amazing
• Comes in a ton of different flavours like Maple Brown Sugar + Peaches & Cream

I picked a simple vanilla flavour protein for these pancakes because I like to keep things classic. However, feel free to get creative with your favourite protein powder flavour. 

Advertisements

👩‍🍳 How to Make Vegan Protein Pancakes

1. To a high-speed blender, add all the ingredients apart from the chocolate chips and coconut oil.
2. Blend for 30-45 seconds or until completely smooth and no clumps.
3. To a medium-sized cast-iron skillet, add the coconut oil and heat on medium-high heat for 30 seconds before pouring the batter into desired shaped pancakes.
4. Cook each pancake for 3 minutes on each side.
5. Serve with coconut yogurt and fresh berries!

🗒 Variations

Some ideas to jazz these up:

• Serve with fresh fruit, whip cream, yogurt, and/or maple syrup
• Add chocolate chips to the batter or fruit like blueberries and/or bananas

🗒 Best served with

• Pumpkin Spice Latte
• Fresh Fruit Salad
• Cashew Cardamom Latte

👝 How to Store Leftovers

Store leftovers in the fridge and pop in the toaster when ready to re-heat. You can also freeze these to have easy pancakes to pop in your toaster during the week.

🤔 Common Questions

Vegan Protein Pancakes

4.72 from 7 votes

These super easy Vegan Protein Pancakes, are healthier than those boxed pancakes you buy, gluten-free, and so tasty the whole fam will love them.

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save Recipe Saved!

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Budget friendly, 30 minute meals, Breakfast & Bowls

Cuisine Vegan

Servings 12

Ingredients

  

1x2x3x

• 1 1/2 cups gluten-free oats
• 1/2 cup Vegava Vanilla Protein
• 1 1/2 cups almond milk or any plant-based milk
• 1 large ripe banana
• 1 tsp cinnamon powder
• 1 tbsp. maple syrup
• 1/4 tsp sea salt
• 1 1/2 tsp baking powder
• 1 vegan egg substitute or 1 egg
• 1/4 cup mini chocolate chips
• coconut oil for cooking

Shop Ingredients on Jupiter

Instructions

 

• To a high-speed blender, add all the ingredients apart from the chocolate chips and coconut oil.
• Blend for 30-45 seconds or until completely smooth and no clumps.
• To a medium-sized cast-iron skillet, add the coconut oil and heat on medium-high heat for 30 seconds before pouring the batter into desired shaped pancakes.
• Cook each pancake for 3 minutes on each side.
• Serve with coconut yogurt and fresh berries!

Review This Recipe Let us know how it was!