If there is one meal I feel like I never get sick of, it’s pad thai. It is such a comforting, delicious dish that reminds me of my travels through Thailand years ago when I would enjoy all their amazing street food. This easy pad thai recipe is vegetarian, filling, and a recipe you’ll come back to again, and again.

Why you’ll love this easy pad thai recipe:

• Easy: It’s in its name, this recipe is easy! It’ll only take 40-minutes to make
• Flavorful: I love the fresh veggies, tofu, the peanuts on top, seriously, pad thai is so good
• Versatile: Add in meat, or different veggies or herd you have on hand

Ingredient Notes:

Tofu: Tofu is made of condensed soy milk that’s pressed into solid white blocks. It’s a great plant-based substitute. Tofu is also high in protein and contains all the essential amino acids that your body needs.

Tamari: Tamari is a Japanese form of soy sauce formed as a byproduct of the production of miso paste. It contains no added wheat and is made with a higher volume of soybeans than regular soy sauce.

How to make this easy pad thai recipe?

1. Preheat the Ninja Foodi grill or large skillet, then add the sesame oil.
2. Cook the rice noodles and set them aside.
3. Add the cubed tofu to one half of the grill, and the onion + garlic on the other side.
4. Cook the tofu for 3 – 4 minutes on each side, then remove from the heat.
5. Stir the onions and garlic, allowing them to become soft, translucent, and begin to golden.
6. Thinly slice the red pepper, carrot, and green onion, being about 2- 2 ½ inches in length.
7. Add to the grill with the onion and garlic. Cook for 5 minutes, stirring every couple of minutes.
8. Add the bean sprouts to the cooking veggies, mix together and push to the side to make room for the eggs.
9. Crack the eggs on the side of the grill, cook, and scramble, while cooking the veggies on the other side. This will be another 5 – 8 minutes.
10. Once the veggies are golden and the eggs are cooked, combine the ingredients together on the grill and cook.
11. Pour the maple syrup, rice wine vinegar, tamari, and sambal over top and mix together.
12. Add the smoked tofu, cooked rice noodles, and half of the chopped peanuts.
13. Mix until combined.
14. Add the roughly chopped fresh basil, cilantro, and the second half of the peanuts.
15. Squeeze the fresh lime juice overtop, serve immediately, and ENJOY!

Expert Tips & FAQ:

How can I make vegan pad thai? To make this dish vegan, omit the eggs or swap for your favorite egg replacement!

Customize: Add any other vegetables you desire, this is a customizable Pad Thai.

Meal Prep: Prep the ingredients ahead of time, store in a ZWILLING bag and heat with sauce ingredients to serve! Super easy and delicious meal prep!

Advertisements

Storage: Store the pad Thai in the fridge in a tightly sealed container for 5 – 6 days.

Other recipes you’ll love:

• Quick + Easy Watermelon + Mint with Tofu Feta Salad
• Roasted Beet Salad with Feta and Pistachios
• Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing
• Greek Lentil Salad

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

Easy Pad Thai Recipe

5 from 1 vote

This easy, flavorful easy pad thai recipe is loaded with fresh veggies, crunchy peanuts, and hearty tofu.

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save Recipe Saved!

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Vegetarian Dinner

Cuisine Vegetarian, Dairy-Free, Gluten-Free, Asian-Inspired

Servings 4 -6 servings

Calories 346 kcal

Ingredients

  

1x2x3x

• 2 tbsp sesame oil
• 6 – 8 oz smoked tofu or tempeh cubed
• 1 medium yellow onion finely diced
• 4 garlic cloves minced
• 1 large red pepper
• 1 large carrot
• 3 sprigs green onion
• 1 ½ cups bean sprouts
• 2 eggs
• 3 tbsp. maple syrup
• 2 tbsp. rice wine vinegar
• 2 tbsp. tamari
• 1 tbsp. sambal
• 1/3 cup chopped peanuts
• ¼ cup fresh basil roughly chopped
• ¼ cup fresh cilantro roughly chopped
• Juice of one lime
• 6 – 8 oz rice noodles

Shop Ingredients on Jupiter

Instructions

 

• Preheat the Ninja Foodi grill or large skillet, then add the sesame oil.
• Cook the rice noodles and set them aside.
• Add the cubed tofu to one half of the grill, and the onion + garlic on the other side.
• Cook the tofu for 3 – 4 minutes on each side, then remove from the heat.
• Stir the onions and garlic, allowing them to become soft, translucent, and begin to golden.
• Thinly slice the red pepper, carrot, and green onion, being about 2- 2 ½ inches in length.
• Add to the grill with the onion and garlic. Cook for 5 minutes, stirring every couple of minutes.
• Add the bean sprouts to the cooking veggies, mix together and push to the side to make room for the eggs.
• Crack the eggs on the side of the grill, cook, and scramble, while cooking the veggies on the other side. This will be another 5 – 8 minutes.
• Once the veggies are golden and the eggs are cooked, combine the ingredients together on the grill and cook.
• Pour the maple syrup, rice wine vinegar, tamari, and sambal over top and mix together.
• Add the smoked tofu, cooked rice noodles, and half of the chopped peanuts.
• Mix until combined.
• Add the roughly chopped fresh basil, cilantro, and the second half of the peanuts.
• Squeeze the fresh lime juice overtop, serve immediately, and ENJOY!

Video

Notes

To make this dish vegan, omit the eggs or swap for your favorite egg replacement!

Add any other vegetables you desire, this is a customizable Pad Thai.

Prep the ingredients ahead of time, store in a ZWILLING bag and heat with sauce ingredients to serve! Super easy and delicious meal prep!

This dish is a HUGE hit with everyone- impress your friends 😉

Store the pad Thai in the fridge in a tightly sealed container for 5 – 6 days.

Nutrition

Serving: 6 | Calories: 346kcal | Carbohydrates: 52.2g | Protein: 10.1g | Fat: 14.4g | Saturated Fat: 2.3g | Polyunsaturated Fat: 5.7g | Cholesterol: 62mg | Sodium: 447mg | Fiber: 12.5g | Sugar: 13.1g

Review This Recipe Let us know how it was!