If you’re craving the vibrant flavors of the Mediterranean, then look no further. You don’t need to book a flight to Greece to enjoy authentic meals. You can recreate them right in your kitchen. Greek cuisine is so good because of the use of fresh, high-quality ingredients like ripe tomatoes, herbs, and creamy feta cheese. I have so many go-to Easy Greek Recipes on rotation in my house that I’ve grown up on and still love to this day. Whether it’s a quick and easy Greek salad or grilled chicken souvlaki, there is so much Greek cuisine has to over, so let’s talk about it.
History of Greek Cuisine
The history of Greek cuisine dates back thousands of years. The “Mediterranean triad” of olive oil, wheat, and wine formed the base of a Greek diet in ancient times and reflects Greece’s agricultural abundance, which rings true even today. Greeks in the early days prioritized simplicity and seasonal eating. They relied on fresh, in-season produce and seafood and consumed minimal meat.
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Over centuries, Greek cuisine has absorbed influences from various empires and cultures. The Byzantine era, for example, introduced spices from the East, while the Ottoman rule introduced yogurt, stuffed veggies, and many dishes that are now staples in Greek cuisine.
In the modern era, Greek cuisine has kept its core identity but embraces contemporary trends. The influx of refugees from Asia in the 20th century has also further influenced the food. Today, Greek cuisine is rooted in history and celebrated for its vibrant, fresh ingredients and flavors.
These delicious Marinated Olives are so easy to make and are packed with flavor. Prep them in 10 minutes with under 10 ingredients, and just leave heat them on low on your stove for 40 minutes to really let them soak in the flavors.
This dip will only take you 10 minutes to prep. That's it and you'll have it ready to serve. This is a great recipe I make when I have no time to prepare for company and they always love it!
What I love about dips is that they are so easy to make and can be full of flavor that impresses any guest you're hosting. This dip will be ready in just 20 minutes so it's easy to whip up with a few easy ingredients before your guests arrive.
This Greek Pita Bowl is made with simple ingredients and leftovers gyro meat (or any leftover meat). It's served in a pita bowl that makes the whole presentation look impressive but you can totally skip that step if you're short on time!
This Greek Burger Patty is delicious and perfect for a BBQ. It takes only 10 minutes to prep and in just 30 minutes you'll have tasty, juicy burgers ready to serve with your favorite toppings.
This simple soup is one of my favs in the colder months. It's so comforting! It also comes together really quickly (in just 35 minutes). This dish is a great one for an easy lunch and is vegetarian-friendly.
These Greek Bowls are perfect for meal prep when you have a busy week coming up. Prep it in 20 minutes, cook up the meatballs & your grain base, then voila!
I love a good sheet pan meal. Not only are they so easy but they also have minimal clean-up. You can throw everything on one pan and have a full dinner ready-to-serve in no time.
This recipe takes some time to make because it's all about cooking it low and slow. However, the prep time is only 10 minutes and then the rest of the time is spent in the oven.
This is one of my go-to recipes because it's such an easy way to cook chicken and goes with so many sides. It's also great for salads and to throw into bowls. Prep time is only 10 minutes then you grill 'em up on your BBQ. That's it!
The key to Chicken Gyros is to let it cook low and slow, so this recipe takes a bit of time. However, it's really just your oven doing most of the work, the prep time is just 5 minutes and the rewards at the end with juicy, flavorful chicken is so worth it.
This is another easy sheet pan recipe which I LOVE for a simple dinner on a busy weeknight and for easy clean-up. This recipe is protein-packed, healthy, and delicious.
This Greek Salmon recipe is an easy dish to make on one pan in your oven on those busy weeknights. Paired with gnocchi and lentils, you'll have a full, complete meal to serve your family.
This sheet pan salmon recipe with tomatoes and potatoes is so easy, mess-free, and a great go-to dinner for a busy night. Prep it in just 10 minutes and have it on the table in 40!
This Greek shrimp and orzo pasta bake is so delicious. It has olives, it has feta, it is easy to make in less than 30-minutes, what more could you need?
This easy Greek Pasta Salad will only take 25 minutes to make and is perfect for that summer side dish. Pasta Salad is always a go-to in the summer because it's so easy-to-make and leftovers are great for up to 4-5 days.
This delicious recipe for baked cod is Greek-inspired with Greek dressing and is considered a healthy Blue Zone meal. Prep it in only 10 minutes and let your oven do the rest of the work.
These lemony Greek potatoes are a go-to in my house as a easy side. They are also really easy to make. Toss them with some seasoning and throw them in the oven.
Fasolakia is a Greek bean stew that is incredibly comforting. It's made by stewing green beans with herbs, lots of olive oil, and tomatoes. It's made with budget-friendly ingredients and can be prepped in only 10 minutes.
These stuffed veggies look beautiful and impressive but are so easy to make (your secret is safe with me). Prep them in 15 minutes and throw them in the oven for the most flavorful, easy side dish that'll impress your guests (or family).
This Greek cabbage salad is the perfect recipe for a BBQ, or any time. It is healthy, flavorful, and a great spin on traditional coleslaw. Bonus points for it only taking 10 minutes to whip up and have ready for your next dinner or event.
This Greek roasted beet salad, also known as Pantzarosalata, is earthy, creamy, and so perfect as a lunch or side dish. Prep this dish with a few easy ingredients in only 5 minutes.
This delicious, traditional cake is prepped in only 15-minutes. It's also extra fun for your guests because the tradition is to hide a coin in it for one lucky person to find!
These delicious Phyllo and Almond Flutes are known as Flogeres to us Greeks and are sweet and delicious. These look and taste fancy but they actually only take 45 minutes to put together, and only half of that time to prep.
Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good served with coffee or tea. Prep Bougatsa in 20 minutes and let your oven do most of the work.
Portokalopita is an orange syrup-soaked cake made with phyllo. It's traditionally made in Greece and is so flavorful and impressive to serve to your family and friends. It's so good but so easy to make. Your guests will think you got it from a local bakery. That's how good it is. 😉
This is the best Greek Chicken Marinade that can be made in only 5 minutes and is going to be one of your go-to marinades for any protein. Bonus! I've included other variations of delicious chicken marinades to add to your recipe box.
This easy Greek Tzatziki Sauce only takes 10 minutes to make and can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!
With my Fluffy Greek Pita Bread, you will never need to buy pita again because you'll learn just how easy it is to make it yourself. Prep this bread in 10 minutes and the longest part is letting your dough proof.
FAQ
What are the essential ingredients for easy Greek cooking?
You’ll find some similar Greek ingredients across any Easy Greek Recipe and that’s fresh vegetables like tomatoes and cucumbers, feta cheese, Greek yogurt, and of course, olive oil, olives, and herbs like oregano. You’ll also often find lemon juice used in marinades and dressings.
Is Greek food healthy?
Yes! Generally, Greek food is very good for you as there is a priority on fresh, seasonal ingredients. The Greek diet is veggie-heavy and made with wholesome, healthy ingredients.
I’m vegetarian, what Greek food can I enjoy?
There is a ton of Greek food that is vegetarian friendly including Greek salads, spanakopita, moussaka, dolmades (stuffed grape leaves), and so much more.
Where can I find good quality feta cheese?
Look for feta cheese made with sheep’s milk or a blend of sheep’s and goat’s milk. It should also be made in Greece and be store in a brine/liquid, vs. pre-crumbled. I also have tips on how to select the best ingredients for a Greek Salad with more information.
How do I choose a quality olive oil?
You’re in luck because I have a whole guide on olive oil and how to ensure you’re picking the best of the best for your cooking and Easy Greek Recipes.
Thank you!