Homemade Chili Lime Seasoning

Holy smokes! This chili lime seasoning is flavorful and oh-so-delicious. This is perfect for summer, and you’ll want to put it on everything – fruit, popcorn, cocktails.

Why you’ll love this chili lime seasoning:

• Easy: Make this seasoning in only 5-minutes
• Long-Lasting: This chili lime seasoning won’t go bad for a while. Keep it in a jar or container and you’ll have it to easily reach for in your spice cupboard

Ingredient Notes:

Diamond Crystal Kosher Salt: This kosher salt is one of my favs. It has a unique diamond shape that actually allows it to stick to food and dissolve quicker. The best part is that it has 53% less sodium than regular table salt. It’s great to add to seasonings like this chili lime one.

Ancho Chili Powder: This type of chili powder is very mild when it comes to spice, it more adds flavor to this delicious chili lime seasoning.

How to make chili lime seasoning:

1. Mix together all ingredients in a bowl and enjoy sprinkled on watermelon or a fruit salad for a unique snack. It’s also delicious sprinkled on mango, cucumber and popcorn or use it to rim a cocktail. 
2. The spice will keep for 3 months in an airtight container stored at room temperature.

Expert Tips & FAQ:

What to use chili lime seasoning on? Use it as a dry rub, it’s great on steak, pork, or chicken. You can also add it sprinkled on salads for a pop of flavor, on popcorn, on veggies like cucumber, or even fruit like mango for sweet and savory.

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Is Tajín the same as chili lime seasoning? Essentially, yes, however, you can totally make your own at home with only 5 ingredients.

Is chili lime seasoning spicy? It is more flavorful than spicy but it does have a little bit of a kick.

Recipes to use chili lime seasoning on:

• Spicy Cucumber Salad
• Taco Stuffed Avocado
• Mango Salsa

Homemade Chili Lime Seasoning

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This easy chili lime seasoning will replace Tajin in your spice drawer with a 5-ingredient blend you can make yourself.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course spices

Cuisine Mexican-Inspired

Servings 27 teaspoons

Calories 2 kcal

Ingredients

  

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• 3 tbsp dehydrated lime zest
• 3 tbsp Diamond Crystal Kosher Salt
• 1 tbsp ground chipotle chile powder
• 1 tbsp ground guajillo powder
• 1 tbsp ground ancho chile powder

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Instructions

 

• Mix together all ingredients in a bowl and enjoy sprinkled on watermelon or a fruit salad for a unique snack. It's also is delicious sprinkled on mango, cucumber and popcorn or use it to rim a cocktail. 
• The spice will keep for 3 months in an airtight container stored at room temperature.

Video

Notes

• You can mix / match the 3 tbsp of red chili powder needed so for example if you can’t find guajillo, you could use 1 1/2 tbsp chipotle and 1 1/2 tbsp ancho.
• Dehydrated lime zest isn’t always easy to find so you can substitute with lime powder or citric acid if needed.

Nutrition

Calories: 2kcal | Carbohydrates: 0.8g | Sodium: 775.3mg | Fiber: 0.5g

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