Chickpea Pasta Salad | FoodByMaria Recipes

Download the FBM App 📱  iPhoneAndroid

Vegetarian

Chickpea Pasta Salad

Last Updated:
This post may contain affiliate links. Please read our disclosure policy.
Chickpea pasta salad in a big serving bowl

Prep

5 minutes

Cook

20 minutes

Yield

4 - 6 Servings

This easy-to-prep chickpea pasta salad will only take you 5-minutes to prep and 25-minutes to make. Easy, and delicious for summer picnics.

If you’re looking for a fast, fresh, and healthy salad to take to your summer picnics, potlucks, and BBQs, this is it! This Chickpea Pasta Salad is easy to prep and great for every occasion. It combines yummy fresh veggies with chickpea pasta for the perfect pasta salad.

Chickpea pasta salad in a big serving bowl

Why you’ll love this chickpea pasta salad:

  • Quick: Prep this chickpea pasta salad in only 5-minutes and have it ready to eat in less than 30
  • Healthy: Made with wholesome, fresh ingredients, and chickpea pasta, this recipe is healthy and delicious
  • Versatile: Swap out any of the ingredients for your fav veggies or whatever is in season
Chickpea pasta for Chickpea Pasta Salad

Ingredients:

Chickpea Pasta: I made this chickpea pasta salad with GoGo Quinoa Chickpea Fusilli. This pasta is a healthier alternative to regular pasta, and gluten-free. It’s made with 100% organic chickpeas, brown rice, and quinoa flour and adds fiber and protein to this salad for an added boost!

Radicchio: Radicchio is commonly used in Italian cuisine. It’s a leafy vegetable that resembles lettuce or cabbage and adds a nice pop of color with its white-veined red leaves. Radicchio has a bitter and spicy taste that really adds a pop of flavor to more mellow, lettuce salads.

Chickpea pasta salad in a big serving bowl

How to make chickpea pasta salad:

  1. Cook the GoGo Quinoa Chickpea Pasta according to the instructions on the package. Rinse and allow to cool.
  2. In a large bowl, combine ALL of the ingredients. 
  3. Mix to combine and adjust seasoning to taste. 
  4. Enjoy this delicious, nutrient-dense, pasta salad!

Expert Tips & FAQ:

How can I make this salad vegan? Swap the parmesan crisps and cheese cubes for your favorite vegan substitutes. 

Add more: Add any extra ingredients you desire- a hardboiled egg or extra spices would be delicious!

Advertisements

Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days. 

Other recipes you’ll love:

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.          

Chickpea Pasta Salad

No ratings yet
This easy-to-prep chickpea pasta salad will only take you 5-minutes to prep and 25-minutes to make. Easy, and delicious for summer picnics.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Mediterrranean
Cuisine Vegan, Mediterranean-Inspired, Vegetarian, Dairy-Free, Gluten-Free
Servings 4 - 6 Servings
Calories 213 kcal
Shop Ingredients on Jupiter

Instructions
 

  • Cook the GoGo Quinoa Chickpea Pasta according to the instructions on the package. Rinse and allow to cool.
  • In a large bowl, combine ALL of the ingredients. 
  • Mix to combine and adjust seasoning to taste. 
  • Enjoy this delicious, nutrient-dense, pasta salad!

Video

Notes

Swap the parmesan crisps and cheese cubes for your favorite vegan substitutes. 
Add any extra ingredients you desire- a hardboiled egg or extra spices would be delicious!
This salad is perfect for summer, leftovers, and to take on the go!!
Salad can be kept in the fridge in an airtight container for 4 – 6 days. 

Nutrition

Serving: 6 | Calories: 213kcal | Carbohydrates: 25.7g | Protein: 13.5g | Fat: 9.4g | Saturated Fat: 2.3g | Polyunsaturated Fat: 1g | Cholesterol: 4.8mg | Sodium: 120.1mg | Fiber: 4.3g | Sugar: 2.1g
Review This Recipe Let us know how it was!

Post A Comment

Recipe Rating




Share to...