Vegan Buffalo Chicken Nachos

I’m not sure if you’re ready for this buffalo chicken nachos recipe. I’m about to blow your mind! This vegan recipe is the perfect spin to your favorite buffalo chicken wings and makes a great appetizer, Friday-night dinner, or game-day snack. 

Why you’ll love these buffalo chicken nachos:

• Quick: Prep this in just 10 minutes and have it ready in 30
• Delicious: The combo of the buffalo “chicken” and toppings makes this dish so good
• Versatile: Add your favorite nacho toppings or dips on the side 

Ingredient Notes:

Buffalo Cauliflower: For a vegan version of your beloved buffalo chicken wings, I’ve used Sol Cuisine’s Buffalo Cauliflower Wings for this buffalo chicken nachos recipe. These “wings” are tangy with a kick. They’re coated in a crispy breading and tossed in a signature buffalo spice blend. They add a pop of flavor to these nachos.

Hot Sauce: If you aren’t a big hot sauce person, you can definitely omit the hot sauce I added on the top at the end or choose whatever sauce you enjoy based on the level of spice preference.

How to make buffalo chicken nachos: 

1. Preheat your oven to 450F and line two baking sheets with parchment paper, and set aside.
2. Transfer the Sol Cuisine Buffalo Cauliflower Wings to the one-lined baking sheet and cook as instructed on the packet. Once cooked, reduce heat to 400F.
3. Start by adding a layer of tortillas and cheese to the other lined baking sheet.  Repeat for one more layer of chips. Then add jalapeños, olives, tomatoes, red onion, and onion flakes.
4. Bake for around 15 minutes or until the cheese is completely melted and gooey.
5. Once cooked, garnish with hot sauce of choice, more green onions, and sour cream.  You can also add more tomatoes and olives.
6. Enjoy hot immediately!

Expert Tips & FAQ: 

Toppings: Have fun with the toppings but I strongly suggest the red onion, green onion, and tomatoes.

I can’t find onion flakes: Onion flakes are also known as onion granules.

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What are cauliflower chicken wings made out of? Sol Cuisine’s cauliflower chicken wings are made out of cauliflower, seasoning, and breading. They are great on their own or used in a buffalo chicken nachos recipe like this.

Other recipes you’ll love: 

• Shaved Brussel Sprout Salad
• White Bean Shepherd’s Pie
• Kale Quinoa Salad
• Asparagus Puff Pastry Bundles
• Zucchini Lasagna Recipe

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Vegan Buffalo Chicken Nachos

5 from 7 votes

These delicious vegan buffalo chicken nachos are the perfect game day or after-school snack. They are versatile, have a delicious kick to them.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Vegan Appetizers, Vegan Meals

Cuisine American-Inspired

Servings 4 -5

Ingredients

  

1x2x3x

• 1 package Sol Cuisine Buffalo Cauliflower Wings chopped into bite size pieces once booked
• Tortilla Chips
• 1-2 cups vegan cheese of choice
• 1/2 cup jalapeños
• 1/2 cup chopped black olives
• 1/2 cup fresh tomatoes chopped
• 1/4 cup red onion chopped
• 2 tbsp. onion flakes
• 2-3 tbsp. hot sauce of choice
• 3 tbsp. vegan sour cream

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Instructions

 

• Preheat your oven to 450F and line two baking sheet with parchment paper, and set aside.
• Transfer the Sol Cuisine Buffalo Cauliflower Wings to the one lined baking sheet and cook as instructed on the packet. Once cooked, reduce heat to 400F.
• Start by adding a layer of tortillas and cheese to the other lined baking sheet.  Repeat for one more layer of chips. Then add jalapeños, olives, tomatoes, red onion, and onion flakes.
• Bake for around 15 minutes or until the cheese is completely melted and gooey.
• Once cooked, garnish with hot sauce of choice, more green onions and sour cream.  You can also add more tomatoes and olives.
• Enjoy hot immediately!

Video

Notes

Have fun with the toppings but I strongly suggest the red onion, green onion and tomatoes.

Onion flakes are also known as onion granules.

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