Main Dishes
Black Garlic Ramen
Prep
5 minutes
Cook
5 minutes
Yield
1
This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.
This black garlic ramen recipe is everything you need in your life for the ultimate comfort dish. The garlic in this ramen recipe gives it a rich, sweet (but tangy) flavor, that’s earthy and makes this ramen more well-rounded and robust. Seriously it’s so good and loaded with flavor.
Why you’ll love this black garlic recipe:
- Quick: This ramen will only take you 10 minutes to put together. That’s it!
- Versatile: Get creative and add any veggies you want to this ramen recipe
- Flavorful: As I said, this black garlic recipe really brings this ramen to a whole other level in terms of flavor
Ingredient Notes:
Black Garlic: This black garlic recipe has a rich and creamy texture (like butter). It’s kinda sweet and tangy and has hints of balsamic and garlic. It’s so good and adds complexity to any dish. This type of garlic is made by essentially aging the garlic. You can do this in your instant pot, or a slow cooker even! If you don’t have any black garlic or the hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!
How to make black garlic ramen:
- In a small-medium-sized pot, bring 3 cups of water to a boil.
- Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Expert Tips & FAQ:
What does black garlic ramen taste like? This black garlic ramen has a delicious flavor that comes from the aged garlic. It’s earthy, packs a punch, and is so good.
What is black garlic ramen? Black garlic is a type of aged garlic that is colored deep brown (almost black). It originated from Asian cuisine and is made by heating a whole bulb of garlic over the course of several weeks, a process that makes the gloves black. This black garlic recipe will be one of your favs. It’s so flavorful.
Is black garlic good in ramen? For sure! Black garlic can help reduce inflammation in the body and prevent cognitive conditions too! It also adds a delicious, unique, earthy flavor to your ramen.
Customize this recipe: Add any other vegetables you wish to this dish, and make it your own!
How can I substitute black garlic? If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!
Storage: Store the ramen in the fridge in an airtight container for 5 – 6 days.
Is black garlic ramen vegetarian? Yes, this recipe uses only plant-based ingredients, so you can happily eat it if you are vegetarian.
Other recipes you’ll love:
- Simple Vegan Salad Recipe
- Vegan Potato Salad with Fresh Herbs & Cranberries
- Easy Mediterranean Vegan Tuna Salad
- Warm Ramen Noodle Salad
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Black Garlic Ramen
Ingredients
- 1 package Ramen noodles
- 300 g silken tofu cubed
- 1 cup Nappa cabbage shredded
- 2 – 3 sprigs Green onion thinly sliced
- 3 large cloves of black garlic minced
- 1 tbsp. miso paste
- 1 tbsp. tamari
- 1 tbsp. rice wine vinegar
- 1 ramen seasoning package
- 1 tsp. black garlic hot sauce
- 3 cups of water
Instructions
Instructions
- In a small-medium-sized pot, bring 3 cups of water to a boil.
- Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Video
Notes
Add any other vegetables you wish to this dish, make it your own!
If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce!
Store the ramen in the fridge in an airtight container for 5 – 6 days.
