Bifteki (Greek Baked Beef Patties)

Bifteki is a recipe that is an authentic traditional Greek dish. It reminds me of home and my mom, and is so tasty. They are essentially baked beef patties. The beef is mixed with veggies like tomatoes and onions, breadcrumbs, and parsley. Consider it a Greek version of a burger patty. I served these with delicious potatoes and with crumbled feta on top.

❤️ Why You’ll Love Bifteki

• Easy: Bifteki are so easy to make and the whole family will love them
• Healthy: These protein-packed patties are so good for you
• Meal Prep: Prep a batch of Bifteki and freeze them or keep them in the fridge to eat all week

🍲 Ingredients

Ground Beef – Ground beef is a great source of protein and a budget-friendly meat option for the whole family. Although you can use other types of ground meat in this recipe, beef is the most traditional.

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Parsley – Fresh parsley will be best in this recipe as it packs the most flavor and adds some freshness to this recipe.

👩‍🍳 How to Make Bifteki

1. Preheat the oven to 375F. 
2. Into a large mixing bowl add lemon juice, olive oil, mustard, oregano, pressed garlic cloves, and salt and whisk together to combine. Add the peeled potato wedges to the baking sheet or baking pan, drizzle over the lemon-mustard mixture, and toss to coat the potatoes. Add 1/2 cup water to the pan. Set aside.
3. Prepare the burgers (Biftekia): In a mixing bowl combine the ground beef, grated onion, grated tomato and their juices, egg, breadcrumbs, olive oil, parsley, salt, and pepper. Mix to fully combine. Divide the mixture into 8-10 portions and use your hands to form into burger-sized patties.
4. Place meat patties on top of the potatoes. Bake for 30 minutes, flip the burgers and bake for 30 more minutes.
5. Serve with feta, lemon wedges, and our easy tzatziki.

🪄 Tips and Tricks

• Eggs and breadcrumbs are your binders in this recipe to help the patties hold their shape
• If your meat is sticking to your hands too much when making the patties, wet them slightly under the tap before handling the meat

🗒 Substitutions

• Meat: Substitute the ground beef for leaner ground meat like turkey or chicken. You can also use ground lamb or pork. However, beef is the most traditional
• Egg: If you don’t eat eggs you can leave these out but it does help with making the meat bind together better so you may end up with crumbly patties
• Potatoes: You can make just the burger patties of this recipe and skip the potatoes, but to make it a full meal, the potatoes are highly recommended

🗒 Best served with

• Greek Roasted Beet Salad
• Simple Homemade Greek Salad

👝 How to Store Leftovers

Store in an airtight container in the fridge for 3-4 days. You can also freeze just the patties between wax paper in the freezer to have easy Greek burgers to pull out and add to salads, etc.

🤔 Common Questions

Bifteki (Greek Baked Beef Patties)

5 from 22 votes

These delicious Bifteki patties are one of my favs for an easy meal. The beef is mixed with some simple ingredients and the patties are served with potatoes and topped with feta.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Greek

Servings 4 -5 (8-10 burgers)

Calories 716 kcal

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Ingredients

  

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For the potatoes

• 6 large yellow potatoes, peeled and cut into wedges
• 1 1/2 lemons (juice of)
• 5 tbsp olive oil
• 1/4 cup yellow mustard
• 2 tbsp dried oregano
• 4 garlic cloves, pressed
• 1 tsp salt
• 1/2 cup water

For the burgers (bifteki)

• 1 1/2 lbs lean ground beef
• 1 large white or yellow onions, grated
• 2 tomatoes, grated
• 1 egg
• 3/4 cup breadcrumbs
• 1 1/2 tbsp olive oil
• 1/4 cup fresh chopped parsley
• 2 tsp salt
• 1/2 tsp pepper

For serving

• 1 cup feta cubes or crumbled feta
• 1 lemon, cut into wedges
• tzatziki for serving (use our easy Greek tzatziki recipe)

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Instructions

 

• Preheat the oven to 375F. 
• Into a large mixing bowl add lemon juice, olive oil, mustard, oregano, pressed garlic cloves and salt and whisk together to combine. Add the peeled potato wedges to the baking sheet or baking pan, drizzle over the lemon-mustard mixture and toss to coat the potatoes. Add 1/2 cup water to the pan. Set aside.
• Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, grated tomato and their juices, egg, breadcrumbs, olive oil, parsley, salt and pepper. Mix together to fully combine. Divide the mixture into 8-10 portions and use your hands to form into burger-sized patties.
• Place meat patties on top of the potatoes. Bake for 30 minutes, flip the burgers and bake for 30 more minutes.
• Serve with feta, lemon wedges and our easy tzatziki.

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Notes

• Pair these biftekia with one of our popular Greek salads – Maroulosalata aka my Mama’s Salad or Greek Cabbage Salad
• Serve with our Easy Authentic Tzatziki Recipe
• If you like this recipe you’re likely to enjoy our Greek Meatball Recipe (Keftedes)

Nutrition

Serving: 2burgers | Calories: 716kcal | Carbohydrates: 42.2g | Protein: 50.1g | Fat: 39.9g | Saturated Fat: 12.2g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 181.6mg | Sodium: 2690.5mg | Fiber: 5.3g | Sugar: 9.1g

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