The PERFECT Chocolate Banana Bread

Chocolate and banana make a match made in heaven. This chocolate banana bread combines the perfect match for the perfect bread. This recipe is so easy and delicious. It’s perfect for a sweet breakfast or dessert!

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Why you’ll love this chocolate banana bread:

• It’s vegan
• Chocolate + banana = the best 
• It’s easy-t0-make
• It is adaptable (banana can be swapped with peanut butter)

How do you make chocolate banana bread?

I said this chocolate banana bread was easy, and I wasn’t lying. This bread can be whipped up in no time. The best part? You can even make it into muffins versus a loaf or swap out the banana for peanut butter if peanut butter and chocolate is more your match made in heaven. Here’s how you make this recipe: 

1. Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray
2. Into a large bowl, combine the flour, cocoa, baking soda, baking powder and salt
3. In a medium-sized bowl add in the mashed banana and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined
4. Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine and stir in 1/2 cup of the chocolate chips
5. Transfer batter to the baking tin, dust the batter with remaining chocolate chips and bake for 50-55 minutes
6. Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack.  Serve with vegan or regular butter
7. Enjoy!!

Make this recipe vegetarian instead by using regular egg and milk.

Other recipes you’ll love:

• Vegan Cinnamon Rolls with Vanilla & Chai
• Vegan Oatmeal Fudge Bars
• Plant-Based Cinnamon Bun Bread
• Easy Vegan Apple Crumble
• Vegan Gingerbread Loaf

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The PERFECT Chocolate Banana Bread

4.75 from 8 votes

This easy chocolate banana bread is plant-based and delicious. The combo of chocolate and banana are a match made in heaven.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Vegan Breakfast, Vegan Desserts

Cuisine Baked Goods

Servings 1 loaf, 8 pieces

Ingredients

  

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• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup mashed banana
• 1/3 cup butter or coconut oil room temperature, then melted
• 1 cup brown or coconut sugar
• 2 egg replacements or 2 regular eggs
• 1 tsp vanilla
• 2/3 cup of almond milk
• 3/4 cup chocolate chips

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Instructions

 

• Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
• Into a large bowl, combine the flour, cocoa, baking soda, baking powder and salt.
• In a medium-sized bowl add in the mashed banana and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
• Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine. Stir in 1/2 cup of the chocolate chips.
• Transfer batter to the baking tin, dust with the remaining chocolate chips and bake for 50-55 minutes.
• Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack.  Serve with vegan or regular butter!

Video

Notes

You can use a regular egg if needed. It will cook the same.

You can use coconut sugar, white sugar or of course, brown sugar!

If you do not have vegan butter, regular works fine.

If you do not have coconut oil, olive oil or vegetable oil also works!

If you do not have almond milk any other type of milk works but not from a can, from a carton or bottle is best!  You do not want thick cream-like milk!

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