Avocado Salad + Baked Butternut Squash (quick + easy)

It is a simple Squash + Avocado Salad that you will want to enjoy every night of the week! It is quick, easy and super delicious. Friendly to most intolerances this dish comes in as a plant based and dairy/gluten/sugar free!

I would highly recommend this Squash + Avocado Salad if you are tight on time and want to throw something in the oven while you get on with your tasks or errands.

Pine nuts are:

• high in healthy fat
• help suppress appetite (so you actually eat when you’re hungry)
• boost energy
• good for eye health
• high in antioxidants so great for anti-aging!

So if you were opting to ditch out on them pine nuts, I hope you think again!

It is the perfect winter warming dish…. but with hits of light reminding us spring is just around the corner (right?)!

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If you’re looking for that extra bit of warmth and love in your next meal then I highly suggest you check out this recipe! I hope you enjoy it as much as we did!

Love from Your Greek Food Goddess XOX

Avocado Salad + Baked Butternut Squash (quick + easy)

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Salad + Main

Cuisine Plant-Based

Servings 2

Ingredients

  

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• 1 medium sized butternut squash
• 1 tbsp EVOO or Olive Oil Spray

Salad:

• 2 avocados cubed
• 1/2 a cup of cucumber cubed
• juice from 1 lemon
• 2 tbsp EVOO
• 1 cup of cherry tomatoes halved
• a hand full of microgreens
• salt and pep to taste

Dressing:

• 1 tbsp of vegan mayo
• 1 tsp dijon mustard
• dash of lemon juice
• salt + pep

Toppings:

• toasted pine nuts - cook on cast iron skillet for 4-5 minutes till toasted

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Instructions

 

• Preheat your oven to 375F.
• Cut your squash in half (length wise). Add olive oil to a pan and set your squash down cut side down.
• Bake for 35 mins (I like my squash soft) - but double check on your squash because this time will vary depending on size.
• Prepare your salad by adding all ingredients to a bowl and stir gently.
• Prepare you sauce by adding all your ingredients to a bowl and stir till well combined.
• Once your squash are cooked remove from oven and begin assembling your meal by adding the salad, dressing and pine nuts!
• Note: let your squash cool for around 10 minutes prepare plating

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