Apple Salad | FoodByMaria Recipes

Download the FBM App 📱  iPhoneAndroid

Salads

Shaved Apple Salad

Last Updated:
This post may contain affiliate links. Please read our disclosure policy.
Close up of apple salad

Prep

5 minutes

Cook

5 minutes

Yield

3 -4 as a side salad

This apple salad is made with tart Granny Smith apples, and savory ingredients to make the perfect combination for sandwiches, or burgers.

This easy, shaved apple salad takes the tartness of green apples and makes them into a delicious, savory slaw that you’ll want to put on everything. This is a perfect recipe for the summer and spring BBQ season!

Apple salad in a bowl

Why you’ll love this apple salad:

  • Savory: The tartness and savoriness really complement one another in this apple salad
  • Easy: Make this apple salad in only 10-minutes
  • Versatile: Eat this apple salad on its own, add it to burgers, or sandwiches

Ingredient Notes:

Apples: For this apple salad I used Granny Smith green apples that are tart and delicious. Granny Smith apples work great in a slaw or salad because they are firm and hold their shape longer than some other apples.

Capers: Capers are reminiscent of the lemony tang and brininess of green olives, but with a floral tartness. They are great when added to salads.

Close up of apple salad

How to make apple salad:

  1. To a small frying pan add 1 tbsp olive oil and turn to medium heat. Once the pan is hot, fry the capers for a few minutes until starting to crisp. Remove from the heat and set aside.
  2. Mix together all of the dressing ingredients and set aside.
  3. Add sliced apple, fresh dill, and fried capers to a medium bowl. Drizzle with the dressing and gently toss the salad. Enjoy!

Expert Tips & FAQ:

What is apple salad made of? For this apple salad, I used a tart green apple and combined it with a savory mustard dressing, capers, and dill. Apple salads can be made in a variety of ways, both sweet and savory.

Which apples are best for salad? You want a nice crunchy and firm apple for salads so it doesn’t go mushy. Think apples like Granny Smith, or Honeycrisp.

How should apples be cut for salad? If you want to make a slaw, cut them in matchsticks, but you can also dice them or thinly slice them in salads too.

Will apples turn brown in salads? Yes but you can prevent this by not prepping the salad too far in advance, or tossing the apples with lemon juice first.

Other recipes you’ll love:

For more eBooks:

If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.

Advertisements

For more Greek Recipes:

If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook!  We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.

For more amazing recipes:

Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.

Apple salad in a bowl

Shaved Apple Salad

No ratings yet
This apple salad is made with tart Granny Smith apples, and savory ingredients to make the perfect combination for sandwiches, or burgers.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American-Inspired
Servings 3 -4 as a side salad
Calories 236 kcal

Ingredients
  

For the dressing

Shop Ingredients on Jupiter

Instructions
 

  • To a small frying pan add 1 tbsp olive oil and turn to medium heat. Once the pan is hot, fry the capers for a few minutes until starting to crisp. Remove from the heat and set aside.
  • Mix together all of the dressing ingredients and set aside.
  • Add sliced apple, fresh dill and fried capers to a medium bowl. Drizzle with the dressing and gently toss the salad. Enjoy!

Video

Nutrition

Calories: 236kcal | Carbohydrates: 20.7g | Protein: 1.3g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 12.5g | Sodium: 497.4mg | Fiber: 3.1g | Sugar: 12.4g
Review This Recipe Let us know how it was!

Post A Comment

Recipe Rating




Share to...