This Roasted Spatchcock Chicken is an easy recipe that'll impress your family or guests. Spatchcocking allows for a juicier, more flavorful chicken that you won't be able to get enough of.
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GET THE RECIPE
Line a large baking sheet with parchment paper. First start by spatchcocking the chicken according to directions in recipe below.
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Mix together the marinade ingredients in a small bowl and brush.
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Then spoon all over the spatchcocked chicken.
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Preheat the oven to 425F and let the chicken marinate white the oven preheats. Bake uncovered on the middle rack of the oven for 45 mins to 1 hour or until an instant read thermometer reads 165F
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Remove from the oven and rest uncovered on a cutting board for 10 minutes before serving.
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