Stuffed Dates Recipe

Brie Stuffed Dates

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Main Ingredients

[{"selector":"#anim-560dd3bf-15ae-48fb-9081-43d1c2bdbff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Full Recipe

Cut

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Stuff

[{"selector":"#anim-a1007806-03db-494a-8aa7-51c55a36c16a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71ff7662-8fd7-4d95-9767-323a3f6f744f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7667cf-ad39-4372-8204-a54f84da04a2","keyframes":{"transform":["translate3d(0px, -498.61119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a272bb2a-c73c-4855-9ccd-a5e3923250b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0898dc4b-1cdf-48ca-b1d4-4399fe912758","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuff each pitted date with a piece of brie and add a pinch of chili flakes to each date. Close the date, making sure the brie is tucked into the date and you can’t see the cheese. View More Arrow More Details

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[{"selector":"#anim-fa5d1f8b-1bd8-4305-adbd-236f773879d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Greek Moussaka Spicy Greek Feta Dip Greek Meatballs

Brush

[{"selector":"#anim-a7e516c8-5d27-4082-b6c3-19cf583146b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17e18f39-90e6-4849-ba29-cfa12ba65d80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df443b8a-ad4a-4a6a-b169-a04ba9bdf6fa","keyframes":{"transform":["translate3d(0px, -396.0822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25bfe8ab-b830-4769-8c1f-8311293f57e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92bfa16-97b7-42e3-9c4e-aacabfcdccbd","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter. Using a small sharp knife, on the long end of the phyllo dough, divide the dough into 4 long equal strips. View More Arrow Full Recipe

Roll

[{"selector":"#anim-f6268934-9869-44fa-bb93-3673ca29858f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f137db5c-5e96-4906-83a2-77eaf221372d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f20b326-4608-45b1-b33c-82e1ee853dbb","keyframes":{"transform":["translate3d(0px, -496.26742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf661ee9-659c-4a28-ad1f-0675ea8b4256","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a48607-ec82-4302-a9c4-91d5f46caac6","keyframes":{"transform":["translate3d(0px, -1152.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] On each strip lay a piece of prosciutto. Then, at the end of each strip add one brie-stuffed date. Roll the phyllo up over the filling, folding the sides in to seal. View More Arrow More Details

Place

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Brush

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Bake

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Stuffed Dates Recipe

Stuffed Dates Recipe

Brie Stuffed Dates

Main Ingredients

Medjool dates prosciutto phyllo dough brie cheese melted butter honey

Cut

Stuff

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Brush

Roll

Place

Brush

Bake

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