This Baked Brie with Jam has a crispy outside to it and a layer of red pepper chili. It is the perfect appetizer that your family and guests will love!
View More
GET THE RECIPE
Preheat the oven to 400F. Line a baking sheet or baking dish with parchment paper. Melt the butter and set aside. Start with laying a sheet of phyllo dough horizontally on the baking sheet and brush the entire sheet with melted butter.
View More
Repeat with 3 more sheets of phyllo dough, buttering each one and layering each sheet just overlapping at different angles.
View More
Place the brie in the centre of the phyllo sheets and add the red pepper jelly on top of the brie.
View More
Fold the phyllo sheets tightly over the brie to create a parcel of brie and brush the phyllo with more melted butter.
View More
Bake for 18-20 minutes or until crispy and golden brown. Let the brie sit for a few minutes before using the parchment paper to lift it onto a serving plate.
View More
Garnish the top of the brie with chopped pistachios and a generous drizzle of honey and serve with crostini or crackers. Add sugared cranberries and sugared rosemary to the serving dish.
View More